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What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

Bon Appétit

MAGAZINE

December, 2009

November

Index

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HolidayBaking(7) | appetizers(2) | beef(2) | breakfast(1) | cake(2) | chicken(2) | cookies(2) | desserts(14) | duck(1) | eggs(1) | fish(2) | frozen(3) | ice cream(2) | lasagna(1) | main(11) | pasta(2) | pork(1) | salad(3) | sides(7) | soup(2)

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Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Butternut Squash Puree

(Bon Appétit, December, 2009)

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Celery Soup With Sourdough Croutons And Tarragon Swirl

(Bon Appétit, December, 2009)

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Chicken Paillards With Clementine Salsa

(Bon Appétit, December, 2009)

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Chicken With Roasted Grapes And Shallots

(Bon Appétit, December, 2009)

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Chocolate Peppermint Bark Cookies

(Bon Appétit, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Coconut-Pilonncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Couscous With Clementines, Chickpeas, Olives, And Dates

(Bon Appétit, December, 2009)

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Crab And Celery Remoulade

(Bon Appétit, December, 2009)

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Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts

(Bon Appétit, December, 2009)

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Fresh Herb, Grapefruit, And Fennel Salad

(Bon Appétit, December, 2009)

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Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

(Bon Appétit, December, 2009)

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Grandma Knowlton’s Pimiento Cheese

(Bon Appétit, December, 2009)

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Green Beans With Pepitas

(Bon Appétit, December, 2009)

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Halibut With Clementine Gremolata

(Bon Appétit, December, 2009)

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Hazelnut Cinnamon Crescents

(Bon Appétit, December, 2009)

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Latkes With Ancho-Chile Salt And Watercress Guacamole

(Bon Appétit, December, 2009)

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Maple Cheesecake With Maple-Cranberry Compote

(Bon Appétit, December, 2009)

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Maple-Cranberry Compote

(Bon Appétit, December, 2009)

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New York Strip Roast With Madeira Pan Sauce

(Bon Appétit, December, 2009)

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Orange-Scented Bittersweet Chocolate Cake With Candied Blood Orange Compote

(Bon Appétit, December, 2009)

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Pancetta And Taleggio Lasagna With Treviso

(Bon Appétit, December, 2009)

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  • -Liquid Thanks…giving
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