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April, 2014

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Narrow Display to Recipes with Tag:
Kouign-Amann(1) | beef(1) | chicken(2) | fish(4) | main(8) | misc(2) | pasta(1) | salad(1) | shrimp(1) | sides(2) | soup(3) | stew(1)

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Braised Chicken With Artichokes and Fava Beans

(Bon Appétit, April, 2014)

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Fish Stew With Fennel and Baby Potatoes

(Bon Appétit, April, 2014)

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Fresh Ricotta

(Bon Appétit, April, 2014)

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Green Garlic and Pea Soup With Whipped Cream

(Bon Appétit, April, 2014)

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Grilled Hanger Steak With Cucumber Salad

(Bon Appétit, April, 2014)

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Kouign-Amann

(Bon Appétit, April, 2014)

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Matzo Ball Soup

(Bon Appétit, April, 2014)

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Noodle Salad With Chicken and Chile-Scallion Oil

(Bon Appétit, April, 2014)

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Ricotta Gnocchi With Asparagus, Peas, and Morels

(Bon Appétit, April, 2014)

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Shrimp in Achiote Oil

(Bon Appétit, April, 2014)

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Smoked Trout With Pea Shoots and Spring Onions

(Bon Appétit, April, 2014)

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Spiced Fava Bean Soup With Rice and Tomato

(Bon Appétit, April, 2014)

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Spring Greens With Quick-Pickled Vegetables

(Bon Appétit, April, 2014)

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Swiss Chard and Mushroom Galette

(Bon Appétit, April, 2014)

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Tandoori Octopus

(Bon Appétit, April, 2014)

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Toasted Barley Risotto With Spinach and Herb Purée

(Bon Appétit, April, 2014)

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