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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Bon Appétit

MAGAZINE

August, 2014

April

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appetizers(3) | desserts(1) | fish(3) | fruit(1) | lamb(1) | main(6) | misc(1) | pasta(2) | pork(1) | salad(2) | sauce(2) | sides(4) | snacks(1) | soup(1)

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Anchovy Mayonnaise

(Bon Appétit, August, 2014)

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Charred Sugar Snap Peas With Buttermilk Aioli

(Bon Appétit, August, 2014)

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Chile Peanut and Pumpkin Seed Snack Mix

(Bon Appétit, August, 2014)

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Garlicky Runner Beans

(Bon Appétit, August, 2014)

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Grill-Steamed Sea Bass With Citrus Relish

(Bon Appétit, August, 2014)

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Grilled Bread With Eggplant & Basil

(Bon Appétit, August, 2014)

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Grilled Bread With Ricotta & Tomatoes

(Bon Appétit, August, 2014)

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Grilled Leg of Lamb With Herb Salt

(Bon Appétit, August, 2014)

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Herb Salt

(Bon Appétit, August, 2014)

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Linguine With Burst Tomatoes and Chiles

(Bon Appétit, August, 2014)

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Pappa Al Pomodoro

(Bon Appétit, August, 2014)

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Red Curry Mussels

(Bon Appétit, August, 2014)

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Ricotta-Stuffed Squash Blossoms

(Bon Appétit, August, 2014)

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Shaved Honeydew, Fennel, and Olive Salad

(Bon Appétit, August, 2014)

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Spicy Lobster Pasta

(Bon Appétit, August, 2014)

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Stone Fruit Cobbler

(Bon Appétit, August, 2014)

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Summer Squash Slaw With Feta and Toasted Buckwheat

(Bon Appétit, August, 2014)

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Tomato, Pickled Melon, and Burrata Salad

(Bon Appétit, August, 2014)

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Vietnamese Pork Chops With Pickled Watermelon

(Bon Appétit, August, 2014)

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Watermelon Gazpacho With Feta Crema

(Bon Appétit, August, 2014)

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