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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Bon Appétit

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September, 2010

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beef(2) | breakfast(1) | chicken(3) | cookies(2) | desserts(8) | eggs(2) | fish(5) | fruit(2) | lamb(1) | main(17) | misc(3) | pasta(5) | pizza(1) | pork(2) | sandwiches(3) | shrimp(2) | sides(3) | soup(2) | turkey(1) | vegetarian(3)

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Artic Char With Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

(Bon Appétit, September, 2010)

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Bacon and Cashew Caramel Corn

(Bon Appétit, September, 2010)

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Baked Eggs With Bacon and Spinach

(Bon Appétit, September, 2010)

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Blueberry and Cream Cookies

(Bon Appétit, September, 2010)

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Butter Bean Risotto With Chard and Fried Okra

(Bon Appétit, September, 2010)

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Chicken Soup With Root Vegetables

(Bon Appétit, September, 2010)

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Chocolate-Malt Cake

(Bon Appétit, September, 2010)

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Cinnamon-Plum Fool

(Bon Appétit, September, 2010)

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Crack Pie

(Bon Appétit, September, 2010)

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Double-Lemon Thumbprint Scones

(Bon Appétit, September, 2010)

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Flatbread With Arugula, Asparagus, and Fried Eggs

(Bon Appétit, September, 2010)

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Grilled Heirloom Tomato and Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho

(Bon Appétit, September, 2010)

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Herb Salad With Feta, Roasted Red Peppers, and Toasted Nuts

(Bon Appétit, September, 2010)

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Herbed Spaetzle in Brown Butter

(Bon Appétit, September, 2010)

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Jalapeño-Goat-Cheese Hush Puppies

(Bon Appétit, September, 2010)

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Maple-Almond Granola With Dried Berries

(Bon Appétit, September, 2010)

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Milk Crumbs

(Bon Appétit, September, 2010)

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Oil-Poached Swordfish With White Corn, Guanciale and Chive Oil

(Bon Appétit, September, 2010)

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Paccheri Pasta With Braised Chicken and Saffron Cream

(Bon Appétit, September, 2010)

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Perciatelli With Roasted Tomato and Almond Pesto

(Bon Appétit, September, 2010)

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Pistachio-Crusted Tofu With Ponzu Sauce

(Bon Appétit, September, 2010)

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Pork Blade Steaks With Nduja and Honey and Arugula Salad

(Bon Appétit, September, 2010)

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Pork Conserva With Green Tomato Agrodolce

(Bon Appétit, September, 2010)

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Quick-Preserved Lemon

(Bon Appétit, September, 2010)

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Red Vinegar Pickles

(Bon Appétit, September, 2010)

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