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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Bon Appétit

MAGAZINE

February, 2012

January

Index

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appetizer(2) | appetizers(3) | beef(2) | breakfast(1) | cake(2) | chicken(2) | desserts(7) | drinks(1) | fish(4) | main(15) | misc(7) | pasta(2) | pie(3) | pizza(1) | salad(4) | sandwiches(1) | sides(10) | soup(3) | stew(1) | vegetarian(3)

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Bacon Deviled Eggs

(Bon Appétit, February, 2012)

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Bacon-Infused Carolina Fish Muddle

(Bon Appétit, February, 2012)

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Banana Cream Pie With Salty Bourbon Caramel

(Bon Appétit, February, 2012)

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Beef Milanese With Winter Slaw

(Bon Appétit, February, 2012)

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Black Bottom Pie

(Bon Appétit, February, 2012)

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Braised Brisket With Bourbon-Peach Glaze

(Bon Appétit, February, 2012)

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Broccoli Rabe and Provolone Grinders

(Bon Appétit, February, 2012)

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Buttermilk-Blue Cheese Dip

(Bon Appétit, February, 2012)

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Caraway Pickles

(Bon Appétit, February, 2012)

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Chicken and Dumplings

(Bon Appétit, February, 2012)

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Chickpea Stew

(Bon Appétit, February, 2012)

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Chocolate-Oatmeal Moon Pies

(Bon Appétit, February, 2012)

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Chocolate-Stout Brownies

(Bon Appétit, February, 2012)

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Clam, Chard, and Bacon Pizza

(Bon Appétit, February, 2012)

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Coconut Southern Comfort Layer Cake

(Bon Appétit, February, 2012)

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Corn Griddle Cakes With Sausage

(Bon Appétit, February, 2012)

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Crispy Baked Chicken Wings

(Bon Appétit, February, 2012)

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Dirty Farro

(Bon Appétit, February, 2012)

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Dried Fruit Compote With Ginger Syrup

(Bon Appétit, February, 2012)

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Fried Catfish

(Bon Appétit, February, 2012)

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Homemade Buttermilk

(Bon Appétit, February, 2012)

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Mustard Caviar

(Bon Appétit, February, 2012)

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Onion Bisque

(Bon Appétit, February, 2012)

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Pan-Roasted Sea Bass With Citrus and Avocado Oil

(Bon Appétit, February, 2012)

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Pepper Vinegar

(Bon Appétit, February, 2012)

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