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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Bon Appétit

MAGAZINE

March, 2010

February

Index

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BREADS(1) | appetizers(4) | beef(3) | bread(2) | cake(2) | chicken(4) | desserts(11) | dips(2) | eggs(3) | fish(3) | frozen(2) | fruit(5) | main(12) | pasta(4) | pork(2) | poultry(2) | salad(3) | sauce(2) | sides(6) | soup(2)

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Arugula Salad With Caramelized Onions, Goat Cheese And Candied Walnuts

(Bon Appétit, March, 2010)

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Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Blood Orange Polenta Upside Down Cake With Whipped Crème Fraîche

(Bon Appétit, March, 2010)

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Braised Pork Shoulder With Potato Fennel Puree

(Bon Appétit, March, 2010)

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British Flapjacks

(Bon Appétit, March, 2010)

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Broiled Oysters With Garlic Breadcrumbs

(Bon Appétit, March, 2010)

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Broiled Pineapple With Rum Caramel And Macadamia Toffee

(Bon Appétit, March, 2010)

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Buttermilk Spice Cake With Pear Compote And Crème Fraîche

(Bon Appétit, March, 2010)

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Caramel-Orange Sauce

(Bon Appétit, March, 2010)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Chicken Liver Crostini With Pickled Eggs

(Bon Appétit, March, 2010)

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Chicken Parmesan Burgers

(Bon Appétit, March, 2010)

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Chocolate Almond, And Banana Parfaits

(Bon Appétit, March, 2010)

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Coconut Crème Brulée

(Bon Appétit, March, 2010)

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Country Captain With Cauliflower And Peas

(Bon Appétit, March, 2010)

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Edamame Dip With Pita Chips

(Bon Appétit, March, 2010)

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Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint

(Bon Appétit, March, 2010)

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Eggs In Purgatory With Artichoke Hearts, Potatoes And Capers

(Bon Appétit, March, 2010)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Fennel And Celery Salad With Pumpkin Seeds

(Bon Appétit, March, 2010)

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Grapefruit-Campari Granita With Vanilla Whipped Cream

(Bon Appétit, March, 2010)

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Homemade Coffee Liqueur

(Bon Appétit, March, 2010)

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Homemade Pappardelle

(Bon Appétit, March, 2010)

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Homemade Pappardelle With Bolognese Sauce

(Bon Appétit, March, 2010)

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Ice Cream Sundaes With Chocolate-Coffee Sauce

(Bon Appétit, March, 2010)

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