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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Bon Appétit

MAGAZINE

March, 2014

February

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appetizers(1) | beef(3) | bread(1) | breadkfast(1) | cake(1) | candy(1) | chicken(2) | cookies(1) | desserts(6) | dip(1) | fish(2) | lamb(1) | main(10) | misc(3) | salad(2) | sausage(1) | shrimp(1) | sides(7) | spreads(1) | st-patricks-day(2)

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Beef Tartare With Cherry Peppers

(Bon Appétit, March, 2014)

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Buttermilk Panna Cotta With Apricot and Candied Fennel

(Bon Appétit, March, 2014)

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Buttermilk Rye Crepes

(Bon Appétit, March, 2014)

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Cabbage and Asian Pear Slaw

(Bon Appétit, March, 2014)

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Calabrian Chile Oil

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Caraway Cabbage Chips With Dill Yogurt

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Charred Eggplant and Tahini Spread

(Bon Appétit, March, 2014)

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Chocolate-Coconut Pound Cake

(Bon Appétit, March, 2014)

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Corned Beef Hash

(Bon Appétit, March, 2014)

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Creamed Swiss Chard With Lemony Breadcrumbs

(Bon Appétit, March, 2014)

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Flaky Bread

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Freekeh Salad With Chicken and Kale

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Green Mango Salad

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Herbed Faux-tisserie Chicken and Potatoes

(Bon Appétit, March, 2014)

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Herbed Feta Dip

(Bon Appétit, March, 2014)

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Kimchi-Style Sautéed Cabbage

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Lamb Stir-Fry With Pomegranate and Yogurt

(Bon Appétit, March, 2014)

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Lemon Buttermilk Pie With Saffron

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Massaman Chicken

(Bon Appétit, March, 2014)

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Nutty Crunch Cookies

(Bon Appétit, March, 2014)

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Peanut and Scallion Relish

(Bon Appétit, March, 2014)

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Pecan Buttermilk Fudge

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Roasted Shrimp With Chile Gremolata

(Bon Appétit, March, 2014)

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Short Rib Pot Pie

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Slow-Cooked Salmon, Chickpeas, and Greens

(Bon Appétit, March, 2014)

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