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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Bon Appétit

MAGAZINE

May, 2013

April

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appetizers(2) | beef(1) | breakfast(1) | cake(1) | chicken(3) | crab(1) | desserts(6) | dressing(1) | drink(1) | eggs(2) | fish(3) | frozen(2) | fruit(1) | main(9) | pork(1) | salad(5) | sauce(1) | scallops(1) | scones(1) | sides(7)

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Adare Manor Scones

(Bon Appétit, May, 2013)

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Apricot Sorbet Float

(Bon Appétit, May, 2013)

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Artichoke and Feta Tarts

(Bon Appétit, May, 2013)

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Asian Chicken and Cabbage Salad

(Bon Appétit, May, 2013)

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Banana Cream Pie

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Black Rice Salad With Lemon Vinaigrette

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Blackberry Farm Griddle Cakes

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Blue Crab Beignets

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Butter-Braised Spring Onions With Lots of Chives

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Buttermilk Panna Cotta With Rhubarb-Strawberry Jelly

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Caesar Salad

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Company Eggs

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Creamy Chive Potatoes

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Cucumber and Radish Salad

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Deviled Cheese Toasts

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Fresh Chive Vinaigrette

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Green Curry Pork Tenderloin

(Bon Appétit, May, 2013)

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Horseradish Deviled Eggs

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Laurie Osteen’s Coconut Cake

(Bon Appétit, May, 2013)

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Maw Maw Hinson’s Tomato Gravy

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Miss Ora’s Fried Chicken

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Pan-Roasted Chicken With Carrots and Almonds

(Bon Appétit, May, 2013)

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Papardelle With Arugula and Prosciutto

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Pistachio Shortbread

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Poached Artic Char With Basil-Tarragon Mayonnaise

(Bon Appétit, May, 2013)

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