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Bon Appétit

DECEMBER 2008

November

Index

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Recipes in All Tags

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ChristmasDinner(4) | HanukkahDinner(3) | HolidayBaking(14) | appetizers(3) | candy(2) | cod(1) | cookies(5) | desserts(19) | eggs(1) | fish(2) | holidayentertaining(5) | main(9) | misc(1) | pasta(1) | pizza(1) | pork(1) | salad(3) | sauce(3) | sausage(3) | sides(10)

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Christmas Gallete

(Bon Appétit, December, 2008)

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Aunt Bill’s Brown Candy

(Bon Appétit, December, 2008)

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Chile-Roasted Almonds

(Bon Appétit, December, 2008)

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Piquillo Pepper Cheese Crostini

(Bon Appétit, December, 2008)

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Roasted Butternut Squash And Apple Salad

(Bon Appétit, December, 2008)

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Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, And Horseradish Cream

(Bon Appétit, December, 2008)

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Spinach Porcini Stuffing

(Bon Appétit, December, 2008)

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Cheddar And Chive Yorkshire Pudding

(Bon Appétit, December, 2008)

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Sherry Vinegar And Molasses Glazed Carrots

(Bon Appétit, December, 2008)

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Brocollini With Pecan Brown Butter

(Bon Appétit, December, 2008)

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Eggnog Flan On Cinnamon Crust

(Bon Appétit, December, 2008)

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Chanterelle, Radicchio, And Pancetta Pizzas

(Bon Appétit, December, 2008)

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Pistachio-Crusted Rack Of Lamb

(Bon Appétit, December, 2008)

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Devils Food Cake With Peppermint Ice Cream

(Bon Appétit, December, 2008)

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Gingerbread Trifle With Candied Kumquats And Wine-Poached Cranberries

(Bon Appétit, December, 2008)

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Almond And Marmelade Torte With Lattice Crust

(Bon Appétit, December, 2008)

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Bittersweet Chocolate Sauce

(Bon Appétit, December, 2008)

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Rosemary And Brown Butter Applesauce

(Bon Appétit, December, 2008)

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Sage And Pine Nut Yogurt Sauce

(Bon Appétit, December, 2008)

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Chalupas With Chorizo

(Bon Appétit, December, 2008)

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Za’atar Aioli

(Bon Appétit, December, 2008)

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Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette

(Bon Appétit, December, 2008)

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Oranges With Pomegranate Molasses And Honey

(Bon Appétit, December, 2008)

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RöSti-Style Potato Latkes With Rosemary And Brown Butter Applesauce

(Bon Appétit, December, 2008)

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Butternut Squash Latkes With Sage And Pine Nut Yogurt Sauce

(Bon Appétit, December, 2008)

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