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Better Homes & Gardens

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February, 2010

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Vanilla Dessert Sandwiches

(Better Homes & Gardens, February, 2010)

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Beef Stew And Garlic Mash

(Better Homes & Gardens, February, 2010)

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Blackened Chicken With Avocado Salsa

(Better Homes & Gardens, February, 2010)

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Cajun Steak Sandwich With Sweet Potato Fries

(Better Homes & Gardens, February, 2010)

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Chocolate Decadence Cookies

(Better Homes & Gardens, February, 2010)

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Chocolate Pudding Wedges With Cinnamon Toasts

(Better Homes & Gardens, February, 2010)

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Chocolate Stack Loaf

(Better Homes & Gardens, February, 2010)

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Chocolate-Peanut Butter Whoopie Pies

(Better Homes & Gardens, February, 2010)

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Decadent Chocolate-Peanut Butter Cheesecake

(Better Homes & Gardens, February, 2010)

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Greek-Style Pizza

(Better Homes & Gardens, February, 2010)

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Grilled Steak With Cheddar Crisps

(Better Homes & Gardens, February, 2010)

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Morning Parfait

(Better Homes & Gardens, February, 2010)

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Pepper-Corn Chowder

(Better Homes & Gardens, February, 2010)

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Quinoa Toss With Chickpeas And Herbs

(Better Homes & Gardens, February, 2010)

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Rustic Chocolate Pie

(Better Homes & Gardens, February, 2010)

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Salt-Crusted Roast Beef For Sandwiches

(Better Homes & Gardens, February, 2010)

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Shrimp With Peppered Citrus Fruits

(Better Homes & Gardens, February, 2010)

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Skillet Salt-Roasted Potatoes

(Better Homes & Gardens, February, 2010)

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Smashed Peas With Ricotta Toasts

(Better Homes & Gardens, February, 2010)

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Stuffed Spuds

(Better Homes & Gardens, February, 2010)

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Sweet Potato Barley Salad

(Better Homes & Gardens, February, 2010)

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Vanilla Flan With Butterscotch Sauce

(Better Homes & Gardens, February, 2010)

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Vanilla Tart With Nutmeg Crust And Spiced Pears

(Better Homes & Gardens, February, 2010)

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Vanilla-Sparkling Wine Pound Cake

(Better Homes & Gardens, February, 2010)

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