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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Better Homes & Gardens

MAGAZINE

February, 2010

January

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beef(4) | bread(1) | breakfast(1) | cake(1) | chicken(1) | chocolate(1) | cookies(1) | desserts(10) | fish(1) | fruit(1) | main(5) | pie(2) | pizza(1) | salad(1) | sandwiches(2) | shrimp(1) | sides(4) | soup(1) | stew(1)

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Beef Stew And Garlic Mash

(Better Homes & Gardens, February, 2010)

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Blackened Chicken With Avocado Salsa

(Better Homes & Gardens, February, 2010)

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Cajun Steak Sandwich With Sweet Potato Fries

(Better Homes & Gardens, February, 2010)

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Chocolate Decadence Cookies

(Better Homes & Gardens, February, 2010)

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Chocolate Pudding Wedges With Cinnamon Toasts

(Better Homes & Gardens, February, 2010)

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Chocolate Stack Loaf

(Better Homes & Gardens, February, 2010)

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Chocolate-Peanut Butter Whoopie Pies

(Better Homes & Gardens, February, 2010)

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Decadent Chocolate-Peanut Butter Cheesecake

(Better Homes & Gardens, February, 2010)

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Greek-Style Pizza

(Better Homes & Gardens, February, 2010)

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Grilled Steak With Cheddar Crisps

(Better Homes & Gardens, February, 2010)

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Morning Parfait

(Better Homes & Gardens, February, 2010)

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Pepper-Corn Chowder

(Better Homes & Gardens, February, 2010)

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Quinoa Toss With Chickpeas And Herbs

(Better Homes & Gardens, February, 2010)

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Rustic Chocolate Pie

(Better Homes & Gardens, February, 2010)

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Salt-Crusted Roast Beef For Sandwiches

(Better Homes & Gardens, February, 2010)

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Shrimp With Peppered Citrus Fruits

(Better Homes & Gardens, February, 2010)

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Skillet Salt-Roasted Potatoes

(Better Homes & Gardens, February, 2010)

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Smashed Peas With Ricotta Toasts

(Better Homes & Gardens, February, 2010)

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Stuffed Spuds

(Better Homes & Gardens, February, 2010)

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Sweet Potato Barley Salad

(Better Homes & Gardens, February, 2010)

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Vanilla Dessert Sandwiches

(Better Homes & Gardens, February, 2010)

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Vanilla Flan With Butterscotch Sauce

(Better Homes & Gardens, February, 2010)

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Vanilla Tart With Nutmeg Crust And Spiced Pears

(Better Homes & Gardens, February, 2010)

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Vanilla-Sparkling Wine Pound Cake

(Better Homes & Gardens, February, 2010)

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