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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Barefoot Contessa

TELEVISION

Episode: Italian Old and New, Season: 4

Episode: Cook Like a Pro

Episode: Afternoon Tea to Go

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Antonia’s Pasta Alle Melenzana (Eggplant Pasta)

(Barefoot Contessa, Episode: Italian Old and New, Season: 4)

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Roasted Red Peppers

(Barefoot Contessa, Episode: Italian Old and New, Season: 4)

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Three Italian Desserts

(Barefoot Contessa, Episode: Italian Old and New, Season: 4)

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Tomatoes Roasted With Pesto

(Barefoot Contessa, Episode: Italian Old and New, Season: 4)

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