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Ancient Grains for Modern Meals

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Ancient Grains for Modern Meals by Maria Speck (Ten Speed Press, 2011)

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Amaranth-Walnut Cookies With Brandy

(Ancient Grains for Modern Meals by Maria Speck, 2011)

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Aroma Bread With Coriander and Fennel

(Ancient Grains for Modern Meals by Maria Speck, 2011)

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Greek Millet Saganaki With Shrimp and Ouzo

(Ancient Grains for Modern Meals by Maria Speck, 2011)

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Purple Rice Pudding With Rose Water Dates

(Ancient Grains for Modern Meals by Maria Speck, 2011)

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Spelt Crust Pizza With Fennel, Prosciutto, and Apples

(Ancient Grains for Modern Meals by Maria Speck, 2011)

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