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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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All You

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November, 2011

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appetizers(2) | cake(1) | chicken(1) | desserts(5) | drinks(1) | fruit(4) | halloween(1) | lamb(1) | main(5) | misc(1) | pie(3) | pork(1) | salad(1) | sauce(1) | sausage(1) | sides(2) | slow-cookier(1) | snacks(1) | soup(1) | thanksgiving(10)

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Caramel Apple Pie

(All You, November, 2011)

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Cream Cheese and Chutney Roulade

(All You, November, 2011)

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Fall Fruit Crumble

(All You, November, 2011)

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Maple-Glazed Turkey With Onion-Cider Gravy

(All You, November, 2011)

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Moroccan Lamb and Apricot Stew

(All You, November, 2011)

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Mulled-Cider Cranberry Sauce

(All You, November, 2011)

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Pear, Dried-Cherry and Almond Galette

(All You, November, 2011)

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Pomegranate, Pear and Arugula Salad

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Pork Tenderloin With Sweet and Sour Cabbage

(All You, November, 2011)

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Pumpkin-Chocolate Chip Cake

(All You, November, 2011)

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Rotisserie Chicken Tostadas

(All You, November, 2011)

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S’more Pie

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Slow-Cooker Wild Rice and Mushroom Stuffing

(All You, November, 2011)

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Spiced-Apple Iced Tea

(All You, November, 2011)

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Spinach and Potato Pizza

(All You, November, 2011)

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Sweet and Spicy Roasted Pecans

(All You, November, 2011)

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Two-Potato Gratin

(All You, November, 2011)

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White Bean, Sausage and Spinach Soup

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