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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

All You

MAGAZINE

January, 2010

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appetizer(1) | appetizers(3) | bars(1) | beef(1) | cake(1) | chicken(2) | desserts(6) | fish(1) | fondue(1) | fruit(1) | main(2) | poultry(1) | salad(1) | sauce(1) | shrimp(1) | snacks(1)

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Apple Crepes

(All You, January, 2010)

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Baked Buffalo Chicken Strips With Blue Cheese Dip

(All You, January, 2010)

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Cheesy Corn-And-Black-Bean Quesadillas

(All You, January, 2010)

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Chicken, Snow Pea And Cashew Fried Rice

(All You, January, 2010)

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Chocolate Fondue

(All You, January, 2010)

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Chopped Salad

(All You, January, 2010)

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Lemon-Yogurt Snack Cake

(All You, January, 2010)

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Peanut Butter Swirl Brownies

(All You, January, 2010)

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Peppermint Hot Fudge Sundaes

(All You, January, 2010)

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Roasted Shrimp With Tomatoes

(All You, January, 2010)

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Root Beer Floats

(All You, January, 2010)

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Slow-Cooked Bolognese Sauce

(All You, January, 2010)

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Thin-Crust Turkey Pepperoni Pizzas

(All You, January, 2010)

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Touchdown Party Mix

(All You, January, 2010)

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Wiener Schnitzel

(All You, January, 2010)

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