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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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All You

MAGAZINE

April, 2012

March

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appetizers(4) | beef(2) | breakfast(1) | cake(1) | chicken(7) | desserts(4) | dip(1) | eggs(2) | fish(3) | halloween(2) | ham(2) | main(16) | pasta(5) | pizza(2) | pork(1) | salad(2) | sandwiches(1) | sausage(1) | sides(6) | soup(4)

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Sausage Rolls

(All You, April, 2012)

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Picnic-Perfect Tuna-and-Macaroni Salad

(All You, April, 2012)

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Apple-Raspberry Turnovers

(All You, April, 2012)

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Apricot-Ginger Chicken Thighs

(All You, April, 2012)

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Beef Chili Bake

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Black Bean Dip With Baby Carrots

(All You, April, 2012)

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Cheesy Corn-And-Black-Bean Quesadillas

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Chicken and Pepper Kebabs

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Chicken Fried Rice With Vegetables

(All You, April, 2012)

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Chicken Hash

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Chicken Noodle Soup

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Classic Carrot Layer Cake

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Cold Sesame Noodles With Golden Garlic

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Corn Pudding With Scallions And Red Pepper

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Creamy Tomato Soup

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Creamy Tuna-and-Mushroom Linguine

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Crunchy Broccoli Slaw

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Deviled Eggs

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Deviled Ham And Cheddar Toasts

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Green Salad With Apples And Toasted Walnuts

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Ham And Cheddar Supper Waffles

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Ham With Red-eye Gravy

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Mashed Potato Soup

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Meatball Calzones

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Mediterranean Stuffed Peppers

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