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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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April, 2014

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Slowcooker(2) | appetizers(1) | bread(1) | cake(2) | chicken(4) | cookies(1) | cupcakes(1) | desserts(5) | dip(1) | easter(3) | fish(2) | ham(2) | main(10) | pasta(2) | pork(1) | sandwiches(1) | sausage(1) | sides(3) | spreads(1) | tuna(1)

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Baby Spinach Salad With Blue Cheese

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Baked Chicken Spring Rolls

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Bird’s Nest Cake

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Bow-Tie Pasta With Ham, Leeks and Peas

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Bunny Cars

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Cheese Straws

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Cheesy Chicken and Jalapeño Sandwiches

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Chicken Parmigiana

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Chili-Cheese Baked Potatoes

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Chocolate-Caramel Ice Cream Cupcakes

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Cookie Bunnies

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Curried Avocado-and-Yogurt Dip With Crudites

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Green Chile Mac and Cheese

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Kielbasa and Peppers

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Lemon Ginger Pound Cake

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New Potatoes With Parsley Butter

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Peach Jam-Glazed Ham

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Pineapple-Soy Chicken Wings

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Sauteed Fish Fillets With Tomatoes and Capers

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Slow-Cooker Eggplant Parmesan

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Slow-Cooker Green Chile Pork

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Spicy Cheddar-Olive Spread

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Spicy Tuna and Avocado Melts

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Sugar Snap Peas With Mint

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