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Mocha-Hazelnut Dacquoise from The Southern Cake Book

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Absolutely Chocolate

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amazon.com

Absolutely Chocolate by the Editors of Fine Cooking (Taunton Press, 2009)

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Port Ganache-Glazed Brownies with Dried Cherries

(Absolutely Chocolate by the Editors of Fine Cooking, 2009)

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Simple Chocolate Truffles

(Absolutely Chocolate by the Editors of Fine Cooking, 2009)

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