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Beignets: French Donuts from Paris to Provence
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Episode: A Slice Of Heaven
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Related Cookbooks: Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilson (2010) | Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg Marley (2010) | Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole (2011) | Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes by Terry Walters (2010) | Cookies at Home with The Culinary Institute of America by Todd Knaster (2011) | Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin (2008) | Fresh from the Garden: Food to Share with Family and Friends by Sarah Raven (2011) | Heart of the Artichoke and Other Kitchen Journeys by David Tanis (2010) | Italian Cooking at Home with The Culinary Institute of America by The Culinary Institute of America, Gianni Scappin, Alberto Vanoli and Steven Kolpan (2011) | Ribs, Chops, Steaks, & Wings by Ray Lampe (2010) | Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise (2010) | The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson (2006) | Vegetarian Cooking at Home with The Culinary Institute of America by The Culinary Institute of America, Katherine Polenz (2012) Show Less
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