Appetizers

• Brie and Black Truffle Salad

• Caprino alla salsa rossa - Goat Cheese with Spicy Tomato Sauce

• Iranian Osetra Caviar Chibouste of Yukon Potato and Lobster

• Hot Crab Dip
  

Bread

• Banana Chocolate Chip Nut Bread

• Cornmeal Biscuits with Sage Butter

• Cranberry Orange Scones

• Orange rhubarb muffins

• Oregon Blue Vein Buttermilk Biscuits

• Zucchini Bread with Toasted Pecans, Mushrooms, Garlic & Herbs

   

Breakfast

• Amaretto, Raisin, and Maple Syrup

• Apples & Bacon

• Baked Peach Stuffed French Toast

• Banana, Macadamia Nut, and Coconut Coffee Cake

• Blanket Rolled Tortillas

• Caramel French Toast

• Crème Brulee French Toast

• Decadent French Toast Souffle

• Eggs Benedict Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce

• Fiesta Omelet

• French Toast with Amaretto, Raisins, and Maple Syrup

• Frittata

• Fruit & Cheese Delight

• Ginger Pear Coffee Cake

• The Gables’ Strawberry Soup
• Haydon Street Inn Cream Scones 

• Old-Fashioned Oatmeal Pancakes

• Poached Eggs
• Pumpkin Pancakes with Apricot-Cranberry Sauce

• Sandlake Breakfast Pie

• Shiitake Scrambled Eggs
• Southwestern Eggs Fiesta
• Stuffed French Toast
  
• Wild Mendocino Huckleberry & Ricotta Pancakes

Desserts & Sweets

• Belgian Chocolate Grand Marnier Truffle Torte

• Belgian Chocolate Horn

• Bourbon Street Bread Pudding

• Caramel-Topped Turtle Brownies

• Chocolate Ganache

• Chocolate Bouchons-Bouchons Au Chocolate
• Chocolate Soufflé Roulade
  

• Chocolate Streusel Bars Tea Treat

• Classic Confectioners Sugar Frosting

• Dark-Chocolate-Dipped Fresh and Dried Fruits

• Foothill House Sweet Dream Cookies

• Fresh Lime Pie
  

• Hawaiian Pineapple Charlotte

• Japanese Cheesecake

• Laura's Famous Rum Cake

• Lavender Vanilla Ganache

• Malted Milk Ball Cupcakes

• Mini Doughnut Ice Cream Sandwiches

• Mrs. Bodin's Fudge Cake, Very Old Recipe
  

• Rhubarb ginger crisp

• Rhubarb Mint Compote

• Sour Cream Chocolate Chip Banana Bread

• Yellow Cupcakes

Drinks

• Cranberry Tea
• Herbal Lemonade
• Lemon Tea
  

Main Entrée’s

• Adobo Pork ribs

• Ahi Tuna with Soy and Wasabi

• Alambre de Camarones

• Aviyal: Mixed Vegetable Medley in Coconut Cumin Sauce

• Beaver Creek Farm Quail

• Beef Mother Clone Stew
  

• Blackened Tilapia 
• Boneless Leg of Lamb Stuffed with Sheep’s Feta, Pine Nuts, Fennel, Olives, and Herbs

• Bouillabaisse Toulonnaise

• Braised Chile Pork Shoulder

• Braised Pork Belly and Cranberry Beans

• Breaded Sole
  

• Butter Braised Lobster with Baby Leeks and Champagne Sauce

• Caramelized Day Boat Scallops with Verjus-Vanilla Beurre Blanc

• Carré d'Agneau à la Provençale

• Cellophane Noodles with Crab And Black Pepper

• Classic French Beef Stew or Boeuf Bourguignon

• Coffee and Pepper Crusted Rib Eye Steak

• Crab Cioppino
• Crab Rangoon With Pineapple-Chile Dipping Sauce

• Crawfish Étouffer (et tu fe)

• Duck Confit on Charred Radicchio
• Dungeness Crab and Shaved Fennel Salad with Satsuma Tangerines
• Eggplant Caponata
• Eggplant in Garlic Sauce
• Eggs Baked in Roasted Tomato Sauce

• Gary's Paella

• Gouda Bread Pudding

• Grilled Lamb Chops

• Grilled Tri Tip with Heirloom Tomato Barbecue Sauce

• Heidi's Yummy Enchiladas

• Jedd's Bed of Shrimp
• Jumbo Lump Crab Cakes

• Herb Crusted Rack of Lamb

• Herb Encrusted Roasted Zinfandel Lamb

• Pan-Seared Scallops with Tomatoes and Pesto

• Parsee Shrimp in Sweet-Hot-Sour Curry

• Pheasant wrapped in Bacon with Green Peppercorn Sauce

• Pork Chops in Tomato Gravy

• Portobello Mushroom & Spinach Frittata

• Pumpkin Cavatelli and Sweetbreads
• Ono Garlic Fried Rice
• Malabar Chicken Curry
• Macaroni and Cheese “Broccolissimo”

• Meat Loaf with Potatoes and Steamed Beans

• Murio’s Meatballs

• Mushroom Quiche

• Pan Roasted Sea Bass with Punjab Eggplant and Basil Oil

• Pan Roasted Wild Halibut, Truffle Polenta, Braised Salsify, Oxtail Ragout

• Pan-seared halibut with forest mushrooms & crisp leeks

• Pasta with Broccoli Raab

• Petite Sirah Braised Prime Rib

• Pumpkin and Pear Risotto
• Que Syrah Chicken

• Ratatouille à la Façon du Lavendou

• Red Wine Braised Blade Roast
• Roast Halibut with Intense Fruit Glaze   
• Roasted Leg of Lamb Persillé with Gratin Dauphinoise

• Roasted Lobster with Ginger Alsace Gewurztraminer

• Roasted Winter Vegetable Ratatouille over Baked Polenta Rounds with Fire Roasted Tomato & Red Pepper Coulis

• Salmon Roe Torte with Sparkling Wine Onions

• Salmon with Brown Sugar and Mustard Glaze

• Sautéed Trenne with Veal Bolognese

• Scallops in Lemon Butter Sauce

• Seared Salmon with lentils and beets

• Shiitake Tacos

• Soft-Shell Crab-wich with Spring Aioli, Parsley, and Crispy Fried Shallots

• Slow Cooked Berkshire Pork Shoulder

• Smoked Duck Breast with Swiss Chard and Pearl Onions
• Spiced Seared Steak Salad

• Spicy Braised Lamb

• Stuffed Rigatoni with Broccoletti served with Provolone Sauce

• Succulent Cracked Crab

• Sweet Potato & Ginger Dumplings, Star Anise Broth

• Sweet Potato and Sausage Gratin

• Tuna Tartare

• Turkey Breast Cutlets with Sweet Potatoes

• Vanilla French Toast

• Veal Piccata

• Wild Mushroom & Spinach Risotto with Grafton Smoked Cheddar

Misc

• Bake your Beets

• Cranberry Jalapeno dip

• The Full Monty Cristo

• Fresh Homemade Yogurt

• Fruit Salsa
• Haydon Street Inn Candied Almonds
• Herbal Coleslaw
• Lemon Cough Syrup

• Pickled Ramps

• Pomegranate Sauce

• Really Grate Turnips

• Refridgerator Pickles

• Roasted Roots

• Shiitake Tea

• Smashed Roots

• Sweet Pickled Fiddleheads

  
  

   

Salad

• Brussels Sprouts Salad

• Cucumber Salad

• Grilled Antipasto Platter
• Mango, Shrimp and Avocado Salad

• Spiced Crab Salad with Heirloom Tomato Gazpacho

• Susie’s Goat Cheese Salad

• Tomato Curry Soup

• Wilted Spinach Salad

Sides

• Creamy Cauliflower with Green Onions
• Gratin of Yukon Gold Potatoes with Dungeness Crab & Cypress Grove Midnight Moon Goat Gouda

• Potatoes au Gratin

• Sautéed Spinach with Garlic & Lemon
• Zuchinni or Summer Squash Gratin

Soup

• Bone Marrow Broth
• Chilled Gazpacho
• Crock Pot Cabbage Soup
  
• Broccoli Crab Bisque

• Butternut Squash Soup with Apple Compote

• Hot Potato Cold Potato

• Lobster Chowder

• Potage of Three Mushrooms with Pinot Noir and Shiitake Crisps
• Red Pepper Bisque
• Roasted Sweet Red Pepper Soup

• Salmon and Mussel Chowder with Fava Beans

• Southern Split Pea Soup with Ham

• Sunchoke Bisque with Crispy Bacon