As the lazy days of summer quickly pass we’ve been busy here at Project Foodie putting together some great new things for you.
Next up Project Foodie will be hosting Leftover Tuesday’s during August. This month the theme will be “Pantry Raid” – we invite all of you to go into your pantry - be it cold, dry or things grown in the live garden pantry and create a dish using those items. Send me the recipe and a picture (
Finally, as I told you about last month, Project Foodie Recipe Track & Tag lets you easily keep track of recipes from your favorite cooking magazines. We’re working on constantly improving and expanding Track & Tag to make it even better. If you haven’t already, I encourage you to give it a try and once you have, let me know (
On Our Plate - seasonal scrumptious dishes ready for eating now with Healthy Ratings and wine pairings.
Leftover Tuesdays Pantry Raid– create a dish from leftovers in your pantry and tell us about it.
Track & Tag – keep track of recipes from your favorite cooking magazines including Cooking Light, Bon Appetite, Food & Wine, and Gourmet.
Project Foodie Team favorites from last month…
Baking: From My Home to Yours – Dorie Greenspan shares a treasure chest of wonderful recipes, amazing pictures and interesting stories.
Ice Cream and Frozen Desserts – What could be better than homemade ice cream? How about tantalizing creations with ice cream? Or homemade frozen soy milk temptations?