 Feeling a bit overwhelmed by the avalanche of wonderful recipes in this month's magazines, not to mention the holiday rush? Well, don't let either get to you; sit back, relax and read our take on this month's magazines along with our picks for great recipes to try. And if you're searching for Holiday recipes, try browsing the HolidayBaking, HanukkahDinner and ChristmasDinner tags. Happy Holidays!
Cookies! Need I say more? The hard part is choosing which to bake first. Will it be the cute-as-a-button glittery lemon sandwiches? Orange pistachio crescents? Dulce de leche half moons? In my case, it'll probably be all three. If you're still hunting for new holiday dishes to add to the big festive day, you're sure to find something tempting in the feature "Comfort and Joy'' which is what the holidays really are all about, aren't... |
 The first time I heard the name Tyler Florence it was in connection to the New York restaurant Cafeteria, which was a favorite spot for the Sex and the City girls and at the time known for having the best Macaroni and Cheese in town. But, the South Carolina native has made the transition well from Master of Mac and Cheese to Food Network Star and virtual household name. In his new book, Dinner At My Place, he shares with us some of his favorite menus. Menus, that is, that he's prepared at his Mill Valley California home where, as he once told a neighbor his, "my house is the best restaurant in town". Tyler - I feel the same way about my own home! This cookbook has a menu designed for everyone and just about every occasion from the common to the obscure. A celebration for Dungeness crab... |
 It’s that time of year again; time that is, for the Project Foodie Top Cookbook choices. This year the selection was a team project with Carolyn, Heather, Peggy and I each selecting our favorite recipes from one of four categories: Baking, General, Seasonal and Specialty. Over then next few posts we will share our choices, starting today with the top Baking cookbooks of 2008. "Martha Stewart's Cookies'' by Martha Stewart. Cookies are my favorite thing to bake, and I've been wanting to bake everything from this book ever since I got it. There are two features of this book that I especially love. One, there are photos of every cookie. And two, the chapters are divided into cookie texture types, such as "Light and Delicate,'' "Soft and Chewy,'' and "Rich and Dense.'' Must try recipes: Chewy Molasses Crinkles, and Brown-Butter Toffee Blondies. – picked by Carolyn... |
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Introducing: From the Butcher |
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For many people meat is a commonplace staple; something eaten and enjoyed everyday. But how much do you really know about meat? Do you really know the difference between tenderloin and filet mignon? Do you know Cornish hen from quail? Perhaps you do, but then again perhaps you don’t! Project Foodie strives to improve your understanding of meat and expand your uses through a monthly articles series by The Healthy Butcher an innovative Toronto based Organic Butcher. We hope you will find these articles as interesting, informative and illuminating as we do!
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FOODIE HEATHER
Sweet Potatoe & Apple Puree I'm always on the look out for new side dishes and this one is not only good but economical too. Using two of the current seasons food items that... |
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FROM THE CHEF
In Search of the Perfect Apple Pie My mom taught me everything I know about baking. At least that is what she tells me to say to people whenever they ask how I learned to bake... |
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FOODIE HEATHER
Project Foodie Holiday Gift Guide – Foodie Gifts on the cheap (under $25) “It’s the most wonderful time of the year”…if it's so wonderful then why do we all stress about finding that perfect gift for the kids, husband, in-laws, boss, siblings,... |
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FOODIE PAM
If someone with a magic wand would grant me three restaurant reservations anywhere in the world, one of the restaurants would certainly be Ferran Adria's elBulli. Sadly, I don't... |
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