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Making things from scratch

As far back as I can remember I've always wanted to make things from scratch.  In high school this manifested itself through baking - brownies, cookies, cakes, you name...

SOPHIA MARKOULAKIS

In Season: Rhubarb - more than just for pie

Rhubarb is one of those foods that you see and think, "Why would I eat that, let alone trouble myself with it in the kitchen?" It's got a lot...

HEATHER JONES

I am so excited about today’s featured Cookbook Author, Marie Simmons.  Very rarely do you find that an author that makes you want to run out and...

AMY SHERMAN

Remarkable Rum

Rum has a long history, with precursors dating all the way back to ancient India or China. But the modern and best known versions of rum are from the...

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ImageAre you stuck in a cooking rut?  Do you want to cook something different? Or are you just tired of thinking too much about what to cook and just want some ideas thrown your way?  Here at Project Foodie we've got just the thing with our new "Surprise Me" recipe search.  With a simple click of the "Surprise Me" button we'll suggest 5 recipes for you to consider.  If those don't suit your fancy just click again for 5 different recipes. Or if you want to cook a specific type of dish, like a dessert, then select the tag that fits your craving before clicking "Surprise Me".  You can also restrict the selected recipes to only those in your Project Foodie Recipe Box.  Either way the "Surprise Me" recipe spin is sure to do just that surprise you with some great ideas you might not have ever even considered.

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HEATHER JONES

Cherry and Lemon Ricotta Gratin

I love rustic desserts, the kind you can just throw together at a moments notice.  Jersey Cherries are starting to make their debut and this dessert showcases the sweet...

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