The January issues of Bon Appétit, Cooking Light, Cooks Illustrated, and Gourmet magazines are here.  Check out all of the great new recipes and plot out the perfect way to spend those lazy weekends cooking this January!

Here is a quick overview of what you'll find in the January issues:

Bon Appétit: Explores the best of the year including the indulgence, cuisine, dish, destination, ingredient, dessert, remodel, flavor and technique of the year.  This issue has recipes from many great chefs and cookbook authors including Suzanne Tracht from the Jar in Los Angeles, Sondra Bernstein from the girl & the fig in Sonoma, Michael Psilakis from Anthos and Kefi in New York, Paul Johnson author of Fish Forever, Alice Medrich author of Pure Desserts , and Janet Fletcher author of Cheese & Wine.

Cooking Light: Hearty winter fare with soups from around the world ranging from chicken, to black bean, to Borscht, to Ecuadorian Potato soup; winter roasts including pork loin and rack of lamb; a great collection of Talapia recipes, and much more.

Cooks Illustrated: The Cooks Illustrated test kitchens have found great ways to prepare: kneadless bread baking, cheap roast beef, spice cake, chicken in a pot, oatmeal cookies, garlic shrimp, roast broccoli and French onion soup.

Gourmet: The Southern issue - devoted to great food from the Southern United States starting with a previously unpublished article by the late great Southern Cooking queen Edna Lewis.  This issue is packed with Southern classics as well as new adaptations.