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Looking for the perfect gift for a fellow foodie or a year-end indulgence for yourself? You're in the right place! Here's the Project Foodie list of favorite cookbooks chosen from this year's Cookbook Spotlights. Baking 
Sticky, Chewy, Messy, Gooey by Jill O'Conner - The ultimate collection of desserts for the devoted sweet tooth! Read More… | 
Baking: From My Home to Yours by Dorie Greenspan - You'll come back to this one again and again. Read More… | 
Sweet Gratitude by Judith Sutton - Great sweet treats for a friend or yourself. Read More… |
Bread Baking 
Whole Grain Breads by Peter Reinhart - For those devoted to bread baking and whole grains. Read More… | 
Secrets of a Jewish Baker by George Greenstein - A complete guide to all types of bread. Read More… |
| Pastry Chef 
Demolition Desserts by Elizabeth Falkner - Fun and entertaining with great recipes. Read More...
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Dolce Italiano by Gina DePalmo - The complete guide to Italian desserts. Read More... |
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Chef 
Happy in the Kitchen by Michel Richard - Wonderful recipes and images intermixed with a great narrative. Read More...
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A Great American Cook by Jonathan Waxman - Recipes that really can be made at home. Read More...
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The Seventh Daughter by Cecilia Chiang - A wonderful story with a collection of Cecilia's favorite recipes. Read More...
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Entertaining 
Cocktail Chef by Dinah Koo and Janice Poon - A great guide for entertaining. Read More... | 
Talk with your Mouth Full by Dan Smith and Steve McDonagh - Everything you'd expect from the Hearty Boys. Read More... |
| Cocktails 
Good Spirits by AJ Rathbun - Great collection of drinks with interesting organization and rigorous index. Read More...
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| Cheese 
Laura Werlin's Cheese Essentials by Laura Werlin - Understanding, eating and cooking with great cheese. Read More...
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Grilling 
Mastering the Grill by Andrew Schloss and David Joachim - The ultimate grilling guide. Read More...
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| Learning & Technique 
About Professional Baking by Gail Sokol - For those that really want to learn the art behind the science of baking. Read More...
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The Fundamental Techniques of Classic Cuisine by The French Culinary Institute - A must have for aspiring chefs. Read More...
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Happy Holidays!
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