IACP
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Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll. Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.
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FOODIE PAM
What's Cooking March, 2010 While it may not seem like Spring yet, the official start of Spring is just a few weeks away. For the March magazines, the transition from winter to spring... |
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HEATHER JONES
The New Family Table - Adaptable Feast Do you know any vegetarians? Of course you do. There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits... |
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SOPHIA MARKOULAKIS
In-Season: Swiss Chard I love Swiss chard. Granted, it's usually swimming in fragrant green olive oil and tart fresh lemon juice. When I was young, we would fight over the last remains... |
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PEGGY FALLON
Jill O'Connor makes the kind of desserts everybody loves to eat. I'm pretty sure she's never published a recipe for anything like tarragon-quince panna cotta sprinkled with fleur de... |
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NEWS & NOTABLE
Foodies Vote: IACP 2010 Cookbook Awards Straw Pool |
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What's Cooking March, 2010 |
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 While it may not seem like Spring yet, the official start of Spring is just a few weeks away. For the March magazines, the transition from winter to spring can be difficult. That may be why many of this month's magazines focus on other things including an issue devoted to Los Angeles, memory focused stories, and snacks. You'll also find more seasonal focuses with St. Patrick's day, winter get-aways and spring gardening. Mix it all together and the March cooking magazines present an interesting mix of recipes that are sure to keep you happy cooking this month.
Saveur - recipe list
 This month's issue is all about Los Angeles' food scene, starting with the cover image of an almost life-size photo of Pizzera Mozza's astoundingly delicious squash blossom-burrata pizza. You'll find yourself drooling as you read about the popularity of hot-sweet and garlic-soy Korean fried chicken; the kitschy, tiny tiki bar in Los Feliz that has been going strong for 49 years; the phenomenon of the chopped salad that was born in Southern California; and the incredible variety of singular good eats available, from the high-end dining of celeb chefs,Wolfgang Puck and Suzanne Goin, to the low-brow artistry of street food served from taco trucks only a tweet away. - written by Carolyn Jung
Recipes to try:
Moroccan Chicken with Carrot Puree. Chef Suzanne Goin wakes up boring chicken with a mix of spicy, sweet and bitter flavors. | |   | Moroccan Chicken With Carrot Purée | |  | A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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| | | | Crispy Duck With Udon Noodles | |  | The recipe for this entrée was given to us by Off the Shelf, a film catering company. | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Bon Appetit - recipe list
 For magazine editors, months like March and August must be a challenge. They fall in between benchmark holidays and at the tail end of a season. For readers, it can be a hit or miss. I say that this month's issue of Bon Appetit is a hit. It's nice to see stories that stand on their merit alone, without the lead in of a holiday or special theme. Several stories are anchored by memories of their respective authors and I'm always a sucker for those. But their accompanying recipes are as great as their stories. There's Molly Wizenberg's reflection on British Flapjacks, Diane Chang's tribute to her grandmother's Sichuan Beef Noodle Soup with Pickled Mustard Greens, and Andrew McCarthy's elusive search for a memorable slice of Mrs. O'Callaghan's Soda Bread. Other great features include great citrus recipe ideas in Desserts with a Twist, and slightly healthier versions of classic comfort food casseroles in One-Dish Wonders. - written by Sophia Markoulakis
Recipes to try:
Sichuan Beef Noodle Soup with Pickled Mustard Greens. This looks more challenging than it actually is. And it is aromatic enough to fill the entire house with mouth-watering flavors like star anise and Sichuan peppercorns. | | | | Sichuan Beef Noodle Soup With Pickled Mustard Greens | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Broiled Pineapple with Rum Caramel and Macadamia Toffee. This is actually three recipes in one: double the caramel and toffee when preparing and use each over vanilla ice cream at a later time. | | | | Broiled Pineapple With Rum Caramel And Macadamia Toffee | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Food & Wine - recipe list  As I sit here awaiting the next big snow storm, early spring and lighter, healthier meals are the last thing on my mind, but flipping through the March issue of Food and Wine magazine does much to improve my mood. This month's issue opens up with a feature on Iceland where some of the planet's healthiest, and happiest people reside. If you're looking to escape the last of the winter cold, check out the Caribbean and Mexican get-a-way suggestions. Still looking for health and happiness, find out why Thai food can be the key. Wine Goddess Lettie Teague uses social media to find like minded wine drinkers in the North Fork of Long Island. And, last bit not least, one time British "it" girl and Model Sophie Dahl wins the battle of the bulge with a moderate approach to eating that includes small amounts of "voluptuous delights". - written by Heather Jones
Recipes to try:
Green Lentil Hummus. An ingenious way to use one of my favorite legumes, that makes a wonderful alternative for a party favorite. | | | | Green Lentil Hummus | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Coconut-Mango Frozen Yogurt. Nothing says tropical getaway like creamy coconut with sweet mango. | | | | Coconut-Mango Frozen Yogurt | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Food Network Magazine - recipe list
 The Food Network likes to snack. A lot. Well, I do too and their story on Best Supporting Snacks is just one of the stories that carries an Oscar and movie night theme. The snacks keep coming with Get Your Greens, a story pairing St. Patrick's Day and, yep, snacks. Who knew that green food could look so appealing and fun to make? I love the weekend cooking feature that contains four different menu ideas with accompanying recipes, each tailored to the meat, fish, or poultry lover. A Ravioli primer, stir-fry breakdown, and Pizza pull out insert round out this issue. As usual, there's something for everyone. - written by Sophia Markoulakis
Recipes to try:
Teriyaki Hens with Bok Choy is a great reminder of how fast and convenient Cornish game hens are to prepare. | | | | Teriyaki Hens With Bok Choy | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Chicken Mole has intense and layered flavors that can't be replicated with bottled sauce. | | | | Chicken Mole | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Lobster-Avocado Cocktail could easily be prepared using cooked shrimp meat instead of lobster, just don't tell Bobby Flay I said so. | | | | Lobster-Avocado Cocktail | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Sunset - recipe list
 With Spring officially blooming this month, Sunset articles turn to the garden and fresh vegetables that will soon be available in many West-coast states. Of particular interest is a feature article about Napa Valley "vegetable king", Jeremy Fox. Until very recently, Fox was the chef at Ubuntu, one of very few vegetarian restaurants to earn a Michelin star and be cited on the New York Times list of best restaurants in America. "Fox believes in whole-vegetable cooking. 'You serve meat on the bone. Why not serve vegetables in their own skin'?" Using vegetables from the restaurant garden, Fox has a unique approach to vegetable cookery: The entire vegetable is often used, all in one piece, roots and leafy tops included. An example of this is his Japanese-Mexican fusion recipe (see below). Two more refreshing topics this month include dandelion greens, and gluten-free pasta dishes. Sunset lists their preferred gluten-free pasta brands. And last, an article all about meatballs--big, little, entrée, appetizer--is worth checking out. - written by Rita Held
Recipes to try: Soba "fideos" with sea vegetables. This is too intriguing to pass-up: Soba noodles done Mexican fideos-style, tossed with a mixture of shiitake mushrooms, lemon, miso, assorted dried sea vegetables, baby carrots and radishes. | | | | Soba "Fideos" With Sea Vegetables | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Creamy lemon soup with lamb mint meatballs. Minty mini meatballs in a soup of chicken broth, eggs, arborio rice and lemon zest. | | | | Creamy Lemon Soup With Lamb Mint Meatballs | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Dandelion greens with currants and pine nuts. I typically would not pair dried fruit with sautéed greens, but this sounds tasty, fast and healthy. | | | | Dandelion Greens With Currants And Pine Nuts | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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What's Cooking: February 2010? |
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 February food tackles the frigid outside temperatures head-on with hearty roasts and heart-warming chocolate desserts, but leave it to the food magazines to put in some snazzy twists including an issue devoted to cocktails. Not surprisingly, Valentine's Day get lots of attention too this month. And for the sports minded foodies, not to worry - Super Bowl snacks abound. Read on for Team Project Foodie's look at these and the many other fabulous February recipes to try in this month's magazines…
Bon Appetit - recipe list
 Many secondary holidays are celebrated in this month’s issue. That special someone will appreciate a dessert from the Milk Chocolate feature; I’m glad to see this type of chocolate get a some press again because a true chocolate fan appreciates every variety. Super Bowl Sunday (yes, to some it is considered a holiday) is also represented with some classic snack fare in the Super Snacks feature. This month’s Family Style column features a Kid-Friendly Chicken Masala dish and accompanying sides. The palates of little ones are growing more sophisticated as young families turn to ethnic restaurants to enjoy a quick, economical meal out. And the Vegetable Soup feature is spot on, wedged right in between the decadent desserts of Valentine’s Day and the snack foods of Super Bowl Sunday. - written by Sophia Markoulakis
Recipes to try:
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula is the cover shot and is the ultimate grilled sandwich. Consider serving the short ribs for dinner one night and making the sandwiches the next day. | | | | Grilled Cheese And Short Rib Sandwiches With Pickled Caramelized Onions And Arugula | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Milk Chocolate Soufflés with Nougat Whip is made easier thanks to the steps at the back if the issue. Everyone should attempt a soufflé at least once. | | | | Milk Chocolate Soufflés With Nougat Whip | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Celery Root and Apple Salad with Hazelnut Vinaigrette is great for those with celery roots that take up space in their refrigerator crispers. | | | | Celery Root And Apple Salad With Hazelnut Vinaigrette | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Food & Wine - recipe list  February's Food and Wine focuses on cocktails, giving you everything you need to brave the usual blast of February cold. Find out where the best bars in the world are and learn about the new wave of Bar Chefs who are taking the usual bar fare to the next level with bites like "Boudin in a Blanket" or "Shrimp Sous-vide Style". Ready for that annual ski-trip? Give Park City, Utah a try and be sure to check out their High West Distillery and Saloon. Looking for a creative way to entertain friends on Valentine's Day? How about an "Invent you own Cocktail" party? And finally learn how to get your money's worth out of that next bottle of wine: choose un-corked wines that last. - written by Heather Jones
Recipes to try:
Creamy Semolina with Roasted Mushrooms - Semolina is for more than just making pasta, give this dish a try alongside your favorite roast chicken. | | | | Creamy Semolina With Roasted Mushrooms | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Spice Crispies - I'm always on the hunt for delicious new snacks. This one definitely has those other calorie laden snacks beat. | | | | Spice Crispies | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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EatingWell - recipe list  The February EatingWell helps us keep healthy New Year's resolutions while eating yummy foods that don't pack on the pounds. Start the day with whole grain breakfast treats like Honey & Goat Cheese-Filled Fig Muffins or Whole Grain Waffles with Cherry Sauce. Satisfying 500-calorie dinner recipes teach how to make every calorie count: Black Bean Soup and a spinach salad; Eating Well Fishsticks with Cheesy, Broccoli-Potato Mash; and an elegant Rack of Lamb with Warm Apple & Lentil Salad. If it's hard to give up fried foods try using the oven to bake up crispy Onion Rings and Jalapeño Poppers. And you can still have sweets with your sweetie on Valentine's Day with one of six chocolaty dessert creations made with heart-healthy anti-oxidants for less than 100 calories per serving! - written by Rosemary Mark
Recipes to try:
Greek Walnut Spice Cake is made with a combination of white whole wheat flour and barley flour that I'm looking forward to tasting. Barley flour has a slightly sweet-malty flavor, and is high in fiber with a low-glycemic index. | | | | Greek Walnut Spice Cake |  | | A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat. | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Sauteed Cauliflower & Grape Tomatoes with pancetta, garlic and anchovy fillets will make an Italian-inspired side dish to serve with fish or roast chicken. | | | | Sauteed Cauliflower and Grape Tomatoes | | | This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pairs well with white fish or roasted chicken. | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Sunset - recipe list  The month we celebrate Valentine’s Day would not be complete without special chocolate recipes. Few among us do not love chocolate. Right? Sunset’s collection of bite-size desserts are certainly worth a try. Three recipes use Dutch-processed unsweetened cocoa powder; two use bittersweet chocolate. Both provide more flexibility to balance the rich-sweet component with other ingredients in the recipes. The article also gives terrific ideas for drinks to accompany chocolate, such as ruby port.
If you adore cheese, and like to experiment, the 3-page spread on making you own ricotta and fromage blanc will interest you. Do-able, expert instructions are provided by two highly-regarded California artisan cheese makers, Cowgirl Creamery and Bellwether Farms. - written by Rita Held Recipes to try:
Molten Chocolate Mousse Cups is a bit different – part cake, part mousse. The desserts are baked in oven-proof coffee mugs which makes an appealing presentation. You might try melting the chocolate and butter in the microwave oven, on medium power. My colleagues at Guittard Chocolate Company prefer the microwave method for melting chocolate versus a double-boiler. | | | | Molten Chocolate Mousse Cups | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Cherimoya with Chile Lime Shrimp. The cherimoya, a subtropical fruit now grown in California, is not pretty to look at but might be fun to try in this citrusy, slightly spicy recipe that pairs the fruit with papaya and cilantro. | | | | Cherimoya With Chile Lime Shrimp | |  | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Food Network Magazine - recipe list  Even if you don’t know who’s vying for the title of world champ, you can still throw a Super Bowl party. That’s what the magazine editor in chief, Maile Carpenter, wants you to do. Next come homemade chocolate truffles in honor of Valentine’s Day. With instructions from master chocolatier Jacques Torres, they’re bound to be amazing. And if you haven’t quite had your fill of candy (or truffles) from the holidays, there’s a feature on creating cupcakes from favorite candy bars. Thank goodness this month’s Weeknight Cooking feature offers meals that top out at 600 calories per serving. - written by Sophia Markoulakis
Recipes to try:
Shrimp and Chicken Etoufée is part of a Marti Gras menu and can become a family favorite since it’s fast and easy to prepare. | | | | Shrimp And Chicken Etouffee | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Grilled Vietnamese-Style Chicken Wings is a nice alternative to the typical Buffalo wing appetizer. | | | | Emeril Lagasse’s Grilled Vietnamese-Style Chicken Wings | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Lamb Chops with Fennel and Tomatoes comes in at 416 calories per serving, yet is completely satisfying for a busy weeknight meal. | | | | Lamb Chops With Fennel And Tomatoes | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Fine Cooking - recipe list  At first glance the February/March issue of Fine Cooking immediately put a smile on my face. Why you wonder? Because the cover dish was a big skillet of mac and cheese with pulled pork. If that doesn't pull you out of the winter doldrums then I don't know what will. Of course this issue has other goodies inside including seasonal ingredients the editors are currently loving (Sunchokes, grapefruit, sweet onions, and broccoli); suggestions to help you get that stash of olives out of your pantry and into your cooking rotation; and why an electric skillet may be the next piece of cookware that you need for your kitchen. And for that very special Holiday see why breakfast in bed is the perfect way to celebrate Valentine's Day. - written by Heather Jones
Recipes to try:
Penne all Puttanesca plus Shrimp - This meal shows you just how easy it can be to serve vegetarians and meat eaters in the same household, a tough feat for many families. | | | | Penne alla Puttanesca with Shrimp | |  | Anchovies are a traditional component of this classic Italian dish, but they’re optional. Shrimp, on the other hand, may not be authentic, but they’re completely at home in the spicy, briny sauce.This recipe is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the totally meatless version: Vegetarian Penne alla Puttanesca. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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Crispy Catfish Po' Boys - Reminiscent of the New Orleans Shrimp Po' Boys, Catfish is a flavorful and less expensive alternative. | | | | Crispy Catfish Po’ Boys | |  | Topped with creamy coleslaw and pickles, this rendition of the classic New Orleans sandwich makes a satisfying dinner. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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| | | | French Apple Pie | | My Rating: | View Recipe: | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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 Photo by Jennifer Martiné © 2009 When it comes to desserts most people fall into two categories they are either cake people or pie people. I fall into the latter one, I'm a pie and tart girl all the way. Don't get me wrong, I can fully appreciate a buttery pound cake or seven-layer coconut cake, but given a choice between one of those and a cool lemony pie with mile high meringue? The pie will win out every time. So join me and all the other pie lovers out there as we celebrate National Pie Day. If you've never tried your hand at making a pie from scratch today would be a great day to start. To get you started I've picked out a few of my favorite pie recipes below. You may also want to check out the American Pie Council website for all sorts of interesting information on all things pie.  Amazon.com
Some of my favorite pie recipes: | | | | Lemon Lime Meringue Pie | |  | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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| | | | Chocolate Cream Pie | | My Rating: | View: | | More Actions: | | show notes |
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