What's Cooking September, 2010 Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's... |
|
Summer's End Foodie Reading List Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads. Spoon... |
|
In Season: Grapes When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I... |
|
Style with Substance When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and... |
|
Brewmaster Kirk Hillyard Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results. But how often do... |
|
|
What's Cooking September, 2010 |
|
|
|
Written by foodie pam
|
|
|
Thursday, 02 September 2010 |
|
 Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's food magazines have it covered. You'll also find issues focused on restaurants and Southern food.
Below is a quick summary of what's hot in this month's issues of Bon Appetit, Food Network, Food & Wine, and Fine Cooking magazines.
And for a gallery of the latest issues of all magazines with links to their recipes jump here
Bon Appetit - recipe list
 September is the restaurant issue, and though picking the top restaurants in America is a highly debatable topic, I feel confident that Bon Appetit has picked some outstanding spots. Many of the restaurants featured have more of a down-home, not downtown sensibility. Pasta, pork, and the butcher shop are represented at Bar La Grassa in Minneapolis, The Purple Pig in Chicago, and Laurelhurst Market in Portland. Daily specials get their own feature and demonstrate how chefs across the country are cooking not just for their clientele. Instead, they are setting aside one night a week for menu items that carry nostalgic notes from the chef, use short-lived seasonal ingredients, or highlight a menu item that everyone craves. Spanish chef Jose Andres has a paella menu that is glamorous and comprehensive, including a drink and flan recipe; and top pastry chef Christina Tosi features a few desserts that showcase her intriguing pastry techniques. - written by Sophia Markoulakis
Recipes to try:
Butter Bean Risotto with Chard and Fried Okra this creamy risotto presents varying textures and flavors by combining both beans and okra. | |   | Butter Bean Risotto With Chard and Fried Okra | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Oil-Poached Swordfish with White Corn, Guanciale, and Chive Oil incorporates the last of summer's fresh corn while teaching a new cooking technique using healthy olive oil. | | | | Oil-Poached Swordfish With White Corn, Guanciale and Chive Oil | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Food & Wine - recipe list  Southern food is making a huge comeback and no one knows this better than Food & Wine. Their September issue is focused on American Classics--most are decidedly Southern with a feature on which restaurants south of the Mason Dixon line are serving up the best grub. Mississippi chef John Currence talks about his health challenges that caused him to tone down the fat content in some of his most traditional dishes. Learn how to make the "Best-Ever Caramel Cake" from the new Southern Foodways Alliance Community Cookbook and find out why one Chapel Hill, North Carolina restaurant is a favorite of Nobel Laureates. Top Chef finalist Kevin Gillespie shares with us his favorite Vegetarian dishes, and cookbook authors Matt and Ted Lee throw one heck of an outdoor party with Charleston Hat Designer Leigh Magar. And of course there is wine, Lettie Teague discovers who the real wine experts are down in Birmingham, Alabama. With all of this great food on the horizon it definitely makes me want to fly south this winter. - written by Heather Jones
Recipes to try: Spicy Popcorn Balls - I have a kids cooking class coming up with a focus on after-school snacks and these will make a perfect addition to the menus--minus the chipotle chile powder perhaps. | | | | Spicy Popcorn Balls | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Tea-Smoked Roast Chickens - This has Asian inspired flavors that are sure to deliver a tender roast chicken. | | | | Tea-Smoked Roast Chickens | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Food Network Magazine - recipe list
 I get the sense that a large portion of this magazine's readership includes young families with at least one working parent. Every issue dedicates a large portion of its recipes to quick weeknight meals. But these aren't the back-of-the-box kind. They are always seasonal, timely, and interesting-even to those that don't have time constraints. Labor Day is featured with a party at Vice President Biden's home along with another story with Labor Day potluck menu ideas. Anyone living in soft shell crab country will want the recipes in the crab lover's menu. And other weekend menu features include a beef brisket feast and an Italian party featuring wild mushroom-dressed gnocchi. For those with surplus fruit this time of year, there's an assortment of creative preserves recipes. - written by Sophia Markoulakis
Recipes to try: Spicy Tomato Jam would make any burger or hot dog taste amazing. | | | | Spicy Tomato Jam | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Potato-Kasha Knishes will remind you of preparing homemade cinnamon rolls, but with a savory potato-buckwheat filling. | | | | Potato-Kasha Knishes | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Fine Cooking - recipe list  From the luscious cover with fruit pies to a special feature on eating less meat, this month's Fine Cooking is packed with great recipes and how-to's. If you have fall pears, summer tomatoes or simply stocked up on too much at the big box market, Fine Cooking has a nice selection or recipes that will help you use your excess in style. You'll also learn all about rice from when to soak it to when to use Arborio in a Rice Primer by David Joachim and Andrew Schloss. Or if you're in for an adventure you can learn about Tea Smoking. - written by Foodie Pam
Recipes to try: Provençal Wheat Berry Salad with Shrimp and Mustard-Caper Vinaigrette - Whether you're looking for a less-meat centric main or a more healthful grain based salad this tasty salad is sure to please. | | | | Provençal Wheat Berry Salad with Shrimp and Mustard-Caper Vinaigrette | |  | Halving the shrimp lengthwise makes a small amount seem more abundant. This salad is best the day it’s made, but it’s a tasty leftover, too. Just toss it with a little of the remaining vinaigrette and serve it warm or at room temperature, not cold. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Sautéed Zucchini with Za’atar and Crispy Chickpeas - If crispy chickpeas aren't enough to make you try this recipe then the lure of a new use for your bounty of zucchini combined with the flair of Za'atar spice will definitely push this recipe over to the try side. | | | | Sautéed Zucchini with Za’atar and Crispy Chickpeas | |  | Couscous makes a nice bed for this simple side dish flavored with za’atar, a zesty Middle Eastern blend of spices and sesame seeds. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Additional Available Magazine Recipes
|
PermaLink | |
|
The Search is On! Announcing Project Foodie's New Simple Search |
|
|
|
Written by foodie pam
|
|
|
Saturday, 14 August 2010 |
|
 Project Foodie provides access to over 100,000 recipes from top food & lifestyle magazines, the Food Network, newspapers, and cookbooks-all those reliable sources that make foolproof cooking a pleasure.
And now we've made finding recipes even easier!
What's new? You can now enter the name of any featured cookbook or TV show—or the name and month/year of a magazine—in the Recipe Search box in order to narrow your results.
Here are a few examples:
- ▪ Looking for the latest issue of a magazine? Enter the name of the magazine in the Recipe Search box (for example: "Food and Wine") and click on the green Search button. Voila! You will be taken to the latest issue.
- ▪ Looking for a specific issue of a magazine? Enter the name of the magazine, the month and the year. For example: "Bon Appetit August 2009", click on Search, and there it is.
- ▪ Looking for a recipe you remember seeing in a specific source? Simply enter the name of the magazine and a few words from the recipe title, then click on Search. For example, "zucchini pasta Bon Appetit". In seconds, you'll receive a list of all the applicable recipes, and the mystery is solved. (You will notice we also now list the ingredients for each recipe so you can easily scan through for familiar ingredients, or avoid any that contains things like, for instance, eye of newt.)
We could go on and on, but you get the idea - our new Simple Search feature lets you enter only a few words and the recipe or magazine "auto-magically" appears!
Let us know (
This email address is being protected from spam bots, you need Javascript enabled to view it
) if you have any questions, or any suggestions for how we can make it even easier to find your favorite recipes.
|
PermaLink | |
|
What's Cooking August 2010 |
|
|
|
Written by Team Project Foodie
|
|
|
Monday, 02 August 2010 |
|
 Although zucchini and tomatoes may be the first that come to mind, bunches of other vegetables and fruits are at their peak in August too.
This month's food magazines have some wonderful recipes to take advantage of that summer bounty and below is a quick summary of what's hot in this month's issues of Bon Appetit, EatingWell, Food Network, Food & Wine, Saveur, and Sunset magazines.
If you are looking for zucchini, basil, melons, or eggplant recipes then look no further. Our monthly, in-season posts with recipes to try are a great resource. And for a gallery of the latest issues of all magazines with links to their recipes jump here
Bon Appetit - recipe list  This month's issue is all about capturing the essence of summer with the season's surplus of fruits and vegetables. Yes, it's easy to get carried away with our garden, shopping local farmers' markets, and even big box supermarkets—our counters and crispers are brimming with delicious seasonal produce. At the Market column has wonderful blueberry recipes and the feature, Singular Sensations, focuses on fresh corn, tomato, and zucchini recipes. A timely urban beekeeping story includes a blackberry-honey popsicle recipe that would be fantastic with your own local honey and the travel feature on Pennsylvania's Lancaster County is an inspiring story on this historic region. - written by Sophia Markoulakis
Recipes to try:
Tomato Tarte Tatin is a spin-off of the classic apple dessert. Though not really a dessert, this recipe features vanilla and a good amount of sugar. | | | | Tomato Tarte Tatin | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Saveur - recipe list
 It's the "Greece Issue.'' Yes, you don't have to spend a fortune to bask in the delights of those sun-baked islands. Just turn the pages instead to find what a new generation of winemakers is doing to go beyond the stereotype of Greece's pine-resin-flavored white wine, retsina. Learn about Crete, which produces and consumes more extra virgin olive oil than any other part of Greece; and Macedonia, with its Middle Eastern and European traditions reflected in its use of butter, chiles, cumin and cinnamon. Then, bring the flavors back to your own kitchen with recipes for dishes such as "Horiatiki'' (Greek salad) and "Pastitsio" (Greek lasagne). - written by Carolyn Jung
Recipes to try:
Chicken Galliano: Who can resist goat cheese-stuffed chicken breasts cooked with Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla. | | | | Chicken Galliano | |  | Chicken Galliano | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Portokalopita: An orange-scented custard cake from Crete made with chopped phyllo dough for a layered texture. | | | | Orange Cake (Portokalopita) | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Food Network Magazine - recipe list  Summer meals shouldn't take more thought than execution. And this issue of the Food Network magazine has several features and columns dedicated to easy summer dishes. All of the Fun Cooking Challenge columns contain summer-friendly recipes like a sundae face-off and an out-of-the-box challenge that includes a peach smoothie and cherry clafoutis. Several of the weeknight cooking recipes either involve the grill or salad greens and the Salad Days feature converts favorite hearty dishes into tasty summer salads. The Weekend Cooking feature also puts the grill to use with a pizza party and a Greek cookout. - written by Sophia Markoulakis
Recipes to try:
Stuffed Eggplant with Walnuts is one of the more unusual ways to use thin Japanese eggplants, cooking halves and filling them with a walnut-studded bulgur mixture. | | | | Stuffed Eggplant With Walnuts | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Rosemary-Mustard Pork with Peaches is delectable with marinated grilled pork tenderloin and quickly sauteed herb peaches as a side. | | | | Rosemary-Mustard Pork With Peaches | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Sunset - recipe list
 Getting bored with zucchini already? This month Sunset offers 30 super easy, creative ways to use summer produce such as a soup with summer squash, white beans and pesto; grilled corn with Parmesan spread; and plum and pork skewers (yes, plum wedges on the grill!). Their chilled soups are also perfect for summer and sound irresistible. I’m a big fan of marinades, so my eyes immediately focused on the feature article Mighty Marinades. The recipes are conveniently separated for specific foods--beef, chicken and seafood—and use tempting flavor combinations, some with ethnic flavor profiles. And if you're looking for a theme for a summer party, go Mexican with appetizers to drinks including chili and lime (marinated!) steak tortas, and tequila “sunsets” made with prickly pear syrup instead of grenadine. - written by Rita Held
Recipes to try:
Spicy Indian Tomato Shorba, uses 4-1/2 lbs of tomatoes, offering another way to take advantage of low summer prices or garden overflow. | | | | Spicy Indian Tomato Shorba | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Food & Wine - recipe list  The August issue of Food & Wine has everything I love about summer, seaside escapes, innovative ways to preserve your summer bounty, and dreamy farm to table dinners in luxurious locales. And if that wasn’t enough find out why pies are the new cupcakes, and learn how to make the cool drink du jour Vietnamese styled iced coffee. Not to be missed Bobby Flay’s go to Vinaigrettes and a lesson in Greek culture and Cuisine with Chef Michael Psilakis. My absolute favorite piece would have to be "Simple Recipes for Happy Houseguests" by Canal House Cooking authors and fellow Jersey Girls Christopher Hirsheimer and Melissa Hamilton with their great recipes and insightful advice you’ll never stress about feeding weekend guests. My favorite entertaining take away tip, chilling a case of sparkling rose to pour all weekend long. Now that is how you celebrate summer. - written by Heather Jones
Recipes to try:
Oven-Dried Tomatoes: Nothing deepens the rich sweet flavor of a summer tomato the way that oven roasting does. Its also a great method for giving a mediocre tomato a little flavor too. | | | | Oven-Dried Tomatoes | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Roasted Zucchini w/Ricotta and Mint: My summer Zucchini and Mint runneth over and this recipe looks like a great way to make the most of it. | | | | Roasted Zucchini With Ricotta and Mint | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Eating Well - recipe list
 Eating Well is offering a challenge: make your 10 favorite recipes from the August issue and write about them (Think the Julie - Julia challenge…). It's easy to pick 10 great recipes amongst the features about summer's best foods - heirloom tomatoes, corn, and plenty of grill recipes for steak and seafood. Also in this issue is an article about the future of milk in the U.S; a historical and present day look at the milk industry, small dairy farms, and how industry controls have forced many small farmers out of business. The article includes an interview with third generation dairy farmer George Woodland, one of three remaining dairyman in a town of 5,000 in the Green Mountains of Vermont, who tells a story we should all hear. - written by Rosemary Mark
Recipes to try:
Peach Custard Pie: The custard is made with eggs, low-fat milk and non-fat Greek yogurt, tucked into a whole wheat and pecan crust. I can't think of a better pairing for summer peaches. | | | | Peach Custard Pie |  |  | We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Rosemary-Pine Nut Biscotti: Well, foodie Rosemary does tend to like recipes with rosemary. These biscotti made with extra virgin olive oil and semolina flour look extra intriguing. | | | | Rosemary-Pine Nut Biscotti | | | These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Latest issues for all magazines
|
PermaLink | |
|
|
|
|
|
|
Written by Team Project Foodie
|
|
|
Saturday, 03 July 2010 |
|
 Each month in "What's Cooking" we share are thoughts on some of the month's magazines along with our top choices of recipes to try. As I assembled this month's "What's Cooking", I realized we should be providing you with the links to all of the magazines available on Project Foodie each month.
That's why this month you'll notice the "What's Cooking" layout is a bit different. In addition to our normal summaries for some of the magazines, we're also providing you links to the recipe listings for the most recent issue for all of the magazines available on Project Foodie. I hope you'll find this additional information useful.
Food & Wine - recipe list
The July issue of Food and Wine, also known as the Best New Chefs issue, is one of my favorites. It's always exciting to see just who the anointed ten will be and what incredible influences they have on the current state of our food and dining experiences. What I love about this particular group of chefs is that they aren't slaves to molecular gastronomy or haute cuisine instead they go for quality ingredients and simple flavors. It would be an absolute honor to dine at any one of their restaurants. In addition to showcasing these new chefs, this month's issue also explores the joy of foraging, the life of French Chef Pierre Gagnaire, a Texas style Fourth of July menu, and of course there is the wine - Albarinos any one? - written by Heather Jones
Recipes to try:
Summer chopped Salad with Quick Pickled Vegetables - Canning and pickling are so in vogue right now and this recipe offers a great way to get that pickled flavor without all the usual time and effort. This recipe is a perfect picnic side dish. | | | | Summer Chopped Salad With Quick-Pickled Vegetables | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Olive Oil Cake with Blackberries - For the past six months I've been having a real love affair with Olive Oil Cake. In my continuing search for the perfect recipe this one with blackberries is a definite must try. | | | | Olive Oil Cake With Blackberries | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Bon Appetit - recipe listUnlike other magazines, Bon Appetit waited until July to put out its Summer Grilling Guide - probably a wise choice considering the unpredictable weather. But grillers don't need a calendar or thermometer reading to tell them it's time to grill. All of this month's feature stories are centered around the grill. Grill guru Steve Raichlen contributes a piece on unusual grilling techniques including grilling directly on the coals. Fish and shellfish get a turn on the grill including oysters and flounder. Sauces like Red Curry Peanut Sauce complement any grilled chicken or shrimp dish and sides like Grilled Summer Vegetables with Harissa Dressing incorporate the grill and seasonal vegetables. There's also a story on drinks and desserts that don't use the grill but taste darn good paired with some of this month's recipes. A Cape-Cod 4th of July menu is appropriately patriotic with Mini Lobster Rolls and Mixed Berry Shortcakes. - written by Sophia Markoulakis Recipe to try: Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes uses seasonal cherry tomatoes and makes a fantastic first course or light lunch. | | | | Phyllo Pizza With Smoked Mozzarella and Cherry Tomatoes | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Piri-Piri Chicken uses African piri-piri sauce, which is gets its flavor kick from chiles and vinegar. Garlic, ginger, and cilantro are added to the marinade as well. | | | | Piri-Piri Chicken | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Available June/July Magazine Recipes
|
PermaLink | |
|
|
|
|
|
|
|
Written by Team Project Foodie
|
|
|
Thursday, 03 June 2010 |
|
 Grilling, Father's Day, the World Cup, and graduation - wow! June has a lot packed into it! This month's food magazines have recipes for all that and a lot more including mix-and-match recipes for a whole summer's worth of meals, grilling features ranging from traditional to Asian, and seasonal fruits and vegetables such as Cherries and tamarind. Here's our take on the June magazines and choices for recipes to try…
Food & Wine - recipe list
 Summer is here and that means that grilling season has officially begun. The June issue of Food and Wine boasts their best grilling recipes ever to fit all your cooking needs whether that be quick dishes, healthy, classic, or creative ones. And if you are looking to give your outdoor entertaining area a boost they have some of the fun new ideas in their style section. June also means Father's Day and I know my Husband and Father would love a little homemade jerky, heck I'd like it too. Or if you're a World Cup fan how about tasting your way through the competition by trying out some of the best wines from the competing countries? This month Food and Wine shows us all that South Africa (location of this year's World Cup) has to offer. - written by Heather Jones
Recipes to try:
Sweet & Spicy Jerky: This is the one that will be sure to please just about everyone I know, although the Mexican Lime and Black Pepper look good too. | | | | Sweet & Spicy Jerky | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Grilled Miso Shrimp: Miso is an ingredient that I always have on hand, but don't use nearly enough. This simple dish shows a great way to make use out of this incredibly diverse ingredient. | | | | Grilled Miso Shrimp | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Bon Appetit - recipe list  Unlike past June issues of Bon Appetit where specific menus were created for special occasions like Father's Day, graduation, and bridal parties, this year's issue focuses on easy summer recipes that can be interchanged to form menus worthy of any of the above occasions. No special occasions planned? Simply create your own menu from any of the great recipes provided, proving that every day should be celebrated. Other stories include cutting-edge Copenhagen restaurants and tamarind as a seasonal ingredient. - written by Sophia Markoulakis
Recipes to try:
Porchetta-Style Roast Pork might look more like a cooler-season recipe, but is actually great for summer since it can be served again as leftovers for sandwiches and burritos. | | | | Porchetta-Style Roast Pork | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Grilled Bruschetta with Teleme, Honey, and Figs is prepared on the grill and demonstrates how just a few ingredients can create a standout dish. | | | | Grilled Bruschetta With Teleme, Honey, and Figs | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
| |
Food Network Magazine - recipe list  Hamburgers and other lighthearted fare like potato salad, updated ice cream novelties, and lemonade recipes make the transition from spring to summer delicious and fun. The ultimate griller's wish list is chock full of tools and seasonings that would make any diehard griller salivate. The weeknight cooking column focuses on simple summer dinners like Foil-Packet Fish with Corn Relish and Seared Steak with Chard Salad. And the pack-and-go feature is full of on-the-road recipes for all that summer exploring. - written by Sophia Markoulakis
Recipes to try:
Sicilian Swordfish with Sweet-and-Sour Vegetables uses seasonal heirloom tomatoes and fresh oregano and fennel. | | | | Sicilian Swordfish With Sweet-and-Sour Vegetables | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | |
|
|
| |
|
|
Healthy food seems to be on everyone's minds these days, but just how often is that healthy food aimed at the mind itself? I'd wager the answer, for most people (myself included), is not very often.
