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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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chicken, lunch

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BBQ Chicken Sandwich

(EatingWell, September/October, 2007)

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
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Buffalo Chicken Wrap

(EatingWell, August/September, 2005)

Moms and Dads like wraps because they’re neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!
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Chicken Chili Corn Chip Pie

(Diners, Drive-Ins And Dives, Episode: Quirky Classics, Season: 11)

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Chicken Salad Sandwich

(Martha Stewart Living, April, 2000)

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Chicken Salad Sandwiches

(Food Network Magazine, September, 2011)

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Chipotle Chicken Taco Salad

(Cooking Light, August, 2006)

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Quick Chicken Tikka Masala

(EatingWell, September/October, 2010)

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.
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Quick Chicken Vindaloo

(Fine Cooking, February/March, 2011)

Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you’ve got time, make your own Homestyle Indian Naan, but if you make the vindaloo on a weeknight, store-bought naan is fine.
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Vegetable Lover’s Chicken Soup

(EatingWell, December, 2006)

Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread or Garlic-Tomato Toasts and top with grated Romano or Parmesan cheese.
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