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Baked Sesame Chicken Noodles

(Cooking Light, March, 2004)

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On January 12, 2009, 1:54 pm pam said:

This was delicious. It filled my chicken and pasta craving while helping me incorporate a bunch of veggies (bok choy, green onions, red bell pepper). Will definitely make again.


Brick-Fried Chicken With Rosemary And Garlic

You'll need a couple of foil-wrapped bricks or a heavy skillet slightly smaller than the one you fry the chicken in for this recipe from radio show regular Sally Schneider.
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Broccoli and Chicken Stir-Fried Rice

(Cooking Light, July, 2007)

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Chicken and Andouille Jambalaya

(Cooking Light, March, 2006)

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On June 15, 2008, 12:30 pm pam said:

The andouille sausage is key here - it adds great flavor even with just a little. I also added some shrimp since I had them and put some additional yellow peppers for more color. The result was packed full of flavor. Definitely a make again...


Chicken and Farfalle Salad with Walnut Pesto

(Cooking Light, June, 2005)

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Chicken Biriyani

(Cooking Light, March, 2004)

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Chicken Fried Rice

(Dinner: Impossible, Episode: Yahoo Search Scramble, Season: 6)

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Chicken Marsala

(Gourmet, June, 2005)

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Chicken Parmesan

(Cooking Light, September, 1998)

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Healthful Info:

High calorie dish-good to pair with steamed veggie for a complete meal

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On September 21, 2007, 12:13 pm pam said:

I love serving this in individual au gratin dishes straight from the oven for a wonderful presentation. But, no matter how you serve it this classic tastes great. Some crusty Italian bread or Herb bread and a side salad round this out for a wonderful meal.


Chicken Tetrazzini with Almonds

(Cooking Light, March, 1999)

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Chicken With Piquillos

(Food & Wine, September, 2008)

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Chicken-Penne Salad with Green Beans

(Cooking Light, August, 2002)

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Chinese Egg Drop Soup With Noodles

(Gourmet, February, 2002)

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Crock-Pot Chili

(Cooking Light, May, 1998)

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Discovering Chicken Vesuvio

(Cooks Illustrated, January/February, 2002)

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Honey-Roasted Chicken With Lemon And Tarragon

(Gourmet, September, 2003)

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On June 1, 2008, 1:00 pm pam said:

This was absolutely delicious. The honey-lemon sauce has just the right combination of sweet and sour. The chicken was moist and flavorful. Definitely will make many times again.


Hot-And-Crunchy Chicken Cones

(Food & Wine, January, 2010)

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Japanese-Style Chicken Curry

(Saveur, January/February, 2007)

Recipes for this Japanese favorite vary from cook to cook, and often include a host of 'secret' ingredients like chocolate, milk, miso, and dashi.
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Mixed Fajitas with Peppers and Onions

(Cooking Light, May, 1999)

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Orzo with Chicken and Asiago

(Cooking Light, May, 1999)

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On July 8, 2007, 11:00 pm pam said:

Great chicken and pasta dish that is also quick and easy to make!


Oyako Donburi

(Mercury News, May, 2008)

Which came first? Well, for the purposes of today's recipe, neither. The chicken and the egg arrive at the party together and work in unison to create some serious deliciousness.
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Sauced Chicken Breasts with Apples and Onions

(Cooking Light, March, 1999)

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Low fat, high protein

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On July 8, 2007, 11:14 pm pam said:

The chicken comes out really tender, flavorful and juicy. This is a great fall time dish. I like to use shallots instead of onion.


Sesame-Orange Chicken

(Cooking Light, March, 2005)

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Skillet Chicken Salad Pitas

(Better Homes & Gardens, June, 2009)

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Szechwan Chicken Meat Loaf

(Cooking Light, March, 1996)

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