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Duck Sausage Rolls With a Twist from Full of Flavor

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chicken, tleeb22

Orange and Soy Glazed Chicken Thighs

(Fine Cooking, February/March, 2010)

There’s no better accompaniment to this dish than steamed white rice. Leftover sauce keeps in the refrigerator for up to 3 weeks and is also great on steak or salmon.
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Pan-Roasted Chicken with Olives and Lemon

(Fine Cooking, February/March, 2010)

This dish is elegant enough for entertaining but simple enough to make anytime.
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