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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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African Chicken-Peanut Soup

(Cooking Light, September, 1999)

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Almond-Crusted Chicken Wings

(Food & Wine, December, 2005)

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Asian Chicken and Rice-Noodle Salad with Peanuts

(Food & Wine, August, 2003)

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Asian Chicken And Water Chestnut Patties

(Gourmet, May, 2002)

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Asian Chicken Salad with Roasted Peanuts

(Bon Appétit, March, 2002)

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Balsamic Vinegar Chicken with Almond Peppers

(Cooking Light, June, 2000)

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Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

(Bon Appétit, January, 2001)

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Cherry-Pecan Chicken Salad

(Cooking Light, June, 2003)

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Chicken Almond Curry with Apricots

(Food & Wine, January, 2003)

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Chicken and Farfalle Salad with Walnut Pesto

(Cooking Light, June, 2005)

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Chicken and Frisee Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

(Bon Appétit, April, 2005)

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Chicken and Noodles with Peanut Sauce

(Cooking Light, May, 2002)

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Chicken And Vegetables Braised In Peanut Sauce

(Gourmet, January, 2002)

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Chicken Braised in Walnut Sauce

(Cooking Light, January, 2004)

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Chicken Breasts with Pistachio-Cilantro Pesto

(Bon Appétit, March, 2005)

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Chicken Breasts with Pistachio-Cilantro Pesto

(Bon Appétit, October, 2006)

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Chicken Burgers with Peanut Sauce

(Cooking Light, June, 2003)

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Chicken Fettuccine with Nuts and Dill

(Bon Appétit, November, 2002)

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Chicken In Almond Sauce

(Gourmet, June, 2004)

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Chicken Liver Pate with Figs and Walnuts

(Bon Appétit, September, 1999)

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Chicken Salad Tea Sandwiches With Smoked Almonds

(Gourmet, May, 1994)

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Chicken Salad with Asparagus and Toasted Almonds

(Cooking Light, May, 2001)

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Chicken Salad with Green Beans and Toasted Walnuts

(Cooking Light, June, 1999)

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Comments:

On August 29, 2007, 7:48 pm pam said:

This dish had good flavor but was fairly dry. In fact I spread some mayo inside the pitas to moisten it up some (probably defeating the healthful parts of the dish...). I'm not sure I'd make it again.


On August 8, 2008, 12:05 pm pam said:

We made this again and I liked it more this time. Instead of serving it in pitas, I tossed it with Penne. I'd make it again this way...


Chicken Salad With Peaches And Walnuts

(Bon Appétit, April, 1994)

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Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

(Bon Appétit, February, 2007)

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