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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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Haitian Stewed Chicken (Poulet Creole)

(Saveur, March, 2011)

Haitian Stewed Chicken (Poulet Creole)
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Iberian-Style Sausage & Chicken Ragu

(EatingWell, November/December, 2009)

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Julia's And Jacques's Deglazing Sauce For Roast Chicken

(Gourmet, September, 1999)

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Orange Glaze

(Southern Living, November, 1999)

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Pan Sauce for Roast Chicken

(Everyday Food, December, 2006)

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Roasted Chicken Jus

(Tyler’s Ultimate, Episode: Ultimate Cordon Bleu, Season: 6)

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