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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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bok choy, chicken

Baked Sesame Chicken Noodles

(Cooking Light, March, 2004)

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On January 12, 2009, 1:54 pm pam said:

This was delicious. It filled my chicken and pasta craving while helping me incorporate a bunch of veggies (bok choy, green onions, red bell pepper). Will definitely make again.


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