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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Blue Corn Enchiladas

(Not My Mama’s Meals, Episode: Mexican Made Healthy, Season: 2)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Chicken Fried Rice

(Southern Living, April, 2012)

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Chicken Long Rice

(Gourmet, February, 2000)

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Chicken Salad-Stuffed Tomatoes

(EatingWell, August/September, 2006)

Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.
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Chicken-Club-Stuffed Potatoes

(Southern Living, October, 2007)

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Cinnamon-Spiced Bulgur With Almonds and Chicken

(Monterey County Herald, January, 2012)

Cinnamon-Spiced Bulgur With Almonds and Chicken (Makes 4 servings) ¼ cup whole, skin-on almonds 1½ cups water 1 cup medium-coarse bulgur (see headnote) ¼ tsp.
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Couscous with Roasted Vegetables, Chicken Sausage, and Harissa

(Cooking Light, June, 1999)

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Hainanese Chicken Rice

(Gourmet, June, 2000)

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Jollof Rice

(Sara’s Secrets, Episode: Nigerian Dinner, Season: 8)

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Juana's Chicken-Stuffed Poblanos

(Gourmet, September, 2000)

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Mediterranean Chicken Couscous

(Southern Living, January, 2006)

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Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

(Cooks Illustrated, November/December, 2011)

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Sticky Rice with Roast Chicken and Scallion Oil

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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