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chicken, Spicy

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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Angela’s Spicy Buffalo Wings

(Southern Living, September, 2010)

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Barbecued Chicken, Spicy Southern Style

(Washington Post, August, 2005)

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Chicken In Spicy Chipotle Sauce

(Health, May, 2009)

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Double Dipped Spicy Chicken

(30 Minute Meals, Episode: 30-Minute Picnic Picks, Season: 2)

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Garlic-Ginger Chicken Stir-Fry

(Any Bozzo Can Cook by Gene Sakahara and Sam Bozzo, July, 2008)

This recipe, developed for Gourmet Alley in 2003, has become a mainstay of the Garlic Festival's menu.
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Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

(Bon Appétit, August, 2006)

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Hot-and-Spicy Asian-Rubbed Chicken

(Cooking Light, June, 2000)

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

(Everyday Food, January/February, 2011)

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Slow-Cooker Sweet-and-Spicy Chicken

(Everyday Food, March, 2012)

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Spicy Apricot-Glazed Chicken

(Everyday Food, September, 2008)

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Spicy Chicken And Rice

(Bon Appétit, September, 2007)

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Spicy Chicken Pasta

(Cooking Light, April, 2004)

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Spicy Chicken Stew

(All You, March, 2006)

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Spicy Chicken With Orange-Chipotle Sauce

(Coastal Living, March, 2013)

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Spicy Chicken-Vegetable Soup

(Southern Living, July, 2002)

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Spicy Chipotle Grilled Chicken

(Bon Appétit, July, 2006)

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Spicy Honey-Glazed Chicken Breasts

(Every Day with Rachael Ray, June, 2007)

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Spicy Oven-Fried Chicken

(Bon Appétit, June, 2000)

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Spicy Southern Barbecued Chicken

(Food & Wine, June, 2003)

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Spicy Tex-Mex Chicken Cobbler

(Southern Living, November, 2003)

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Stir-Fried Spicy Chicken Tenders

(EatingWell, February/March, 2005)

A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it’s combined with almost fat-free chicken tenders for a speedy dinner. Serve this dish with warm polenta rounds or brown rice.
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Sweet-And-Spicy Chipotle Chicken Wings

(Southern Living, August, 2004)

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