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African Ground Nut Stew

(Ultimate Recipe Showdown, Episode: Chicken, Season: 1)

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African Peanut Stew

(Boston Globe, April, 2009)

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African Sweet Potato Stew with Red Beans

(Cooking Light, October, 2004)

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Ajiaco (Potato, Corn, and Chicken Stew)

(Cooking Light, October, 2003)

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Autumn Chicken Stew

(EatingWell, September/October, 2010)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.
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Bahian Chicken And Shrimp Stew

(Gourmet, September, 2005)

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Beer-Braised Chicken Stew with Fava Beans and Peas

(Food & Wine, June, 2006)

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Brunswick Stew

(Southern Living, July, 2001)

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Brunswick Stew

(Saveur, June, 2011)

Brunswick Stew
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Cajun Chicken Stew

(Gourmet, May, 2004)

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Cane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach

(Fine Cooking, February/March, 2011)

Hugh Acheson likes to combine classic French techniques with all things southern. Cane vinegar, which is made from sugar cane, is one of his favorite pantry ingredients for adding a malty, sweet-and-sour tang. If you can’t find cane vinegar, you can substitute malt or cider vinegar.
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Catalan Chicken Stew

(Rachael Ray’s Week in a Day, Episode: A Chicken in Every Pot, Season: 3)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Chicken And Artichoke Stew

(Bon Appétit, April, 1998)

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Chicken and Barley Stew

(Cooking Light, January, 2004)

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Chicken and Barley Stew With Dill and Lemon

(Food & Wine, March, 2012)

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Chicken and Chorizo Stew

(Cooking Light, January, 2012)

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Chicken And Mixed Vegetable Stew

(Bon Appétit, January, 1994)

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Chicken And Pepper Stew With Olives

(Real Simple, January, 2010)

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Chicken and Plantain Stew

(Washington Post, October, 2011)

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Chicken and Pork Stew with Plantains and Potatoes

(Bon Appétit, May, 2006)

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Chicken and Root Vegetable Stew

(Bon Appétit, October, 2001)

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Chicken and Sausage Jambalaya

(Bon Appétit, March, 2011)

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Chicken and Sausage Stew

(Cooking Light, March, 2012)

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Chicken And Sausage Stew With Oven Roasted Potatoes

(Party Line With The Hearty Boys, Episode: Comfort Food For Company, Season: 2)

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