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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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African Chop

(Paula’s Home Cooking, Episode: Camp Cooking, Season: 4)

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Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream

(Cooking Light, May, 2011)

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Bacon-Wrapped Chicken Tenders

(Everyday Food, December, 2010)

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Black Bean, Avocado, Brown Rice and Chicken Wrap

(Health, April, 2011)

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Chicken Tostadas and Avocado Dressing

(Cooking Light, September, 2011)

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Rosemary Chicken Kebabs and Lemony Couscous

(Every Day with Rachael Ray, February, 2011)

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Salsa Hot Wings

(Everyday Food, September, 2011)

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Smoky Buffalo-Style Chicken or Turkey Chili Bowls

(Every Day with Rachael Ray, April, 2011)

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