My work schedule has been pretty killer lately leaving me little time in the kitchen. I've found myself cooking roast chicken about once a week and then using the leftovers for other quick and easy meals. If you're looking for a spring time soup with a little kick, then this one is definitely for you. A great way to use leftover roast chicken to boot. The recipe calls for Thai Seasoning and there are many different brands available in most supermarkets, choose the one to your liking. I was fortunate enough to have some leftover Thai Curry paste from another recipe that I recently worked with and it added the perfect touch of flavor.
My work schedule has been pretty killer lately leaving me little time in the kitchen. I've found myself cooking roast chicken about once a week and then using the leftovers for other quick and easy meals. If you're looking for a spring time soup with a little kick, then this one is definitely for you. A great way to use leftover roast chicken to boot. The recipe calls for Thai Seasoning and there are many different brands available in most supermarkets, choose the one to your liking. I was fortunate enough to have some leftover Thai Curry paste from another recipe that I recently worked with and it added the perfect touch of flavor.
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On April 24, 2009, 4:21 pm foodieprincess said:
My work schedule has been pretty killer lately leaving me little time in the kitchen. I've found myself cooking roast chicken about once a week and then using the leftovers for other quick and easy meals. If you're looking for a spring time soup with a little kick, then this one is definitely for you. A great way to use leftover roast chicken to boot. The recipe calls for Thai Seasoning and there are many different brands available in most supermarkets, choose the one to your liking. I was fortunate enough to have some leftover Thai Curry paste from another recipe that I recently worked with and it added the perfect touch of flavor.