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Asparagus And Thyme Butter

(Mercury News, August, 2008)

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Beef And Napa Cabbage Stir-Fry

(Gourmet, December, 2007)

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On March 14, 2008, 12:57 pm quatfaux said:

I found this extremely easy to make and very tasty! Just have everything all ready to go in the wok, and you are there. Fast and yummy.


Buttermilk Biscuits

(Bon Appétit, October, 2000)

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On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Kathy’s Mini Cherry Cheesecakes

(Mercury News, April, 2008)

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Master Recipe For Artisan Free-Form Loaf

(Mercury News, April, 2008)

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On April 4, 2008, 4:24 pm rilene said:

I have just tried this recipe, and only done one loaf of the four. The crust is nice and crisp, but the crumb is very uniform and fine. I expected more air. I will keep working with the dough every few days or so.


Red Curry Beef

(Mercury News, April, 2008)

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious.
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Roasted Garlic And Sun-Dried Tomato Butter

(Mercury News, August, 2008)

This butter goes great over any steamed vegetables, but is especially delicious over mashed potatoes. Bottled roasted garlic is available at most large grocers.
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