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$4 Spaghetti That’s Almost as Good as $24 Spaghetti

(Food & Wine, August, 2012)

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On December 18, 2012, 4:56 am anna economou said:

very good


Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Recipe unavailable for viewing, see page 88

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Asian Angel Hair Pasta

(Sunset, September, 1998)

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Baked Mac And Cheese

(Dinner: Impossible, Episode: Grand Ole Opry Obstacles, Season: 5)

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Baked Macaroni And Cheese

(Southern Living, November, 2000)

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On March 25, 2012, 8:27 am pattsy said:

i can't open review full recipe.


Baked penne with cauliflower

(Mercury News, March, 2008)

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On May 13, 2009, 8:37 pm manchez said:

I have made and served this dish. It is fairly easy. The pine nuts made it a stand out! Make sure you have fresh pine nuts for best flavor.


Baked Smokin’ Macaroni and Cheese

(Southern Living, January, 2011)

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Broccoli Macaroni And Cheese

(Southern Living, February, 2002)

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Brown Butter Pasta

(Mercury News, September, 2008)

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Butternut Squash Gnocchi With Sage Brown Butter

(Bon Appétit, October, 2010)

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Cannoli

(Secrets Of A Restaurant Chef, Episode: The Secret to Veal Piccata, Season: 7)

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Chicken Puttanesca with Angel Hair Pasta

(Cooking Light, August, 2007)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

(Simple Comforts by Sur La Table, 2010)

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Crockpot Macaroni and Cheese

(Trisha’s Southern Kitchen, Episode: Daddy’s Famous Stew, Season: 1)

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Eggplant Lasagna

(Cooking Light, April, 2003)

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Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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A little high in sodium, but good calcium

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On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Fettuccine With Braised Oxtail

(Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern, 2010)

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Fettuccine With Brussels Sprouts And Pine Nuts

(Gourmet, November, 2007)

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Fettuccine with Cremini Mushrooms and Onion Marmalade

(A Great American Cook by Jonathan Waxman, 2007)

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On September 27, 2007, 12:18 pm pam said:

This was a great dish. The red onion marmalade was wonderful and I'm going to try that on other dishes. The recipe calls for a mixture of fresh herbs but I used dried sage, rosemary and thyme (1 Tbls each) and 2 Tablespoons fresh parsley. I'd probably use less rosemary next time.


Fettuccine With Mustard Greens And Mushrooms

(Easy Entertaining With Michael Chiarello, Episode: Mustard Party, Season: 10)

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Fettuccine With Spinach, Ricotta, and Grilled Eggplant

(Real Simple, July, 2011)

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Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

(Bon Appétit, August, 2006)

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On July 29, 2007, 10:40 pm pam said:

Got Zucchini? If you like raw zucchini then here's a pasta dish to try - Fettuccine tossed with a walnut, basil, and zucchini mixture. Serve with a salad and it makes a nice light summer meal. Slicing the zucchini is easiest, and fairly quick, with a mandolin, otherwise the prep work is straight forward.


Fettucine Carbonara With Fried Eggs

(Bon Appétit, January, 2009)

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On January 11, 2009, 10:20 am cyager said:

There's never been a pasta dish that doesn't catch my eye.


Food-Processor Pasta Dough

(Gourmet, February, 1997)

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