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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Arugula & Chicken Sausage Bread Pudding

(EatingWell, April/May, 2006)

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
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Black, White And Red Bean Chili With Sausage

(Bon Appétit, March, 1993)

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Bratwurst With Apples, Onion, And Sauerkraut

(Bon Appétit, October, 2007)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Cabbage and Sausage Casserole

(Real Simple, October, 2006)

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Chicken-Apple Sausage Bites With Hot Sweet Mustard

(Easy Entertaining With Michael Chiarello, Episode: Mustard Party, Season: 10)

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Chorizo and Thyme Fougasse

(Simply Baking, Episode: Bake to Impress, Season: 1)

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Keilbasa With Onions and Poblanos

(Bon Appétit, June, 2012)

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Meat-Stuffed Cabbage Cakes

(Food & Wine, October, 2011)

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Penne with Sausage, Eggplant, and Feta

(Cooking Light, April, 2005)

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Pork And Sausage Jambalaya

(All-American Festivals, Episode: Jambalaya Festival In Gonzales, La, Season: 3)

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Sausage, Roasted Red Pepper, And Spinach Torta Rustica

(Bon Appétit, December, 2008)

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Sausage-and-Egg Casserole

(Cooking Light, May, 1996)

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Shrimp-and-Sausage Jambalaya

(Coastal Living, March, 2011)

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