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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Alternative Oatmeal-Raisin Cookies

(Bon Appétit, October, 1994)

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Anita’s Wonderful Whoopie Pies

(The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill, 2010)

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Beth’s Scottish shortbread

(Mercury News, March, 2008)

This is the most basic recipe and can be made in one 8- or 9-inch cake pan or shortbread mold. If you have the time, sift the flour, sugar and cornstarch together.
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Blueberry and Cream Cookies

(Bon Appétit, September, 2010)

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Chewy Chocolate Gingerbread Cookies

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Chocolate Chip Bar Cookies With Pecans

(Bon Appétit, June, 1998)

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Chocolate Chip Cookies Version XS

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Chocolate Chip Zucchini Bread

(Paula’s Home Cooking, Episode: Garden Delights, Season: 12)

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On September 15, 2010, 10:03 pm spm said:

This is classic Paula Deen and is guaranteed to be moist, rich, and over the top.


Chocolate-Covered Sandwich Cookies with Dulce de Leche (Alfajores)

(Fine Cooking, December/January, 2009)

My wife is from Argentina, and the first time I traveled there with her, I fell in love with alfajores—delicate shortbread cookies with a gooey dulce de leche filling and a coating of dark chocolate. Several years—and many cookies—later, I was finally able to recreate them at home, just the way they tasted in Argentina. They’ve been our holiday go-to cookie ever since.Web extra: As part of Fine Cooking's Virtual Cookie Exchange, Andy demonstrates the technique behind these cookies. Watch the playback to learn why Andy doesn't temper the chocolate, why he uses an offset spatula, and how he makes relatively quick work of dipping the cookies.
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Coconut Whoopie Pies

(Paula’s Best Dishes, Episode: For the Love of Food, Season: 10)

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Deep Dark Chocolate Cookies

(Bon Appétit, June, 2008)

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Gingerbread Cookies

(Saveur, December, 2009)

Gingerbread cookies like these are popular in Sweden during the holidays.
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Hunka Chunka Chewy Chocolate Chip Cookies 

(Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O'Connor, 2009)

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Italian Fig Cookies

(Gourmet, December, 2002)

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Kolache

(Washington Post, December, 2011)

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Nancy's Brown Butter Buttons

(Baking for All Occasions by Flo Braker, 2008)

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Oatmeal Chocolate Chunk Cookies

(Cottage Living, September, 2004)

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Oatmeal Cookies

(Southern Living, November, 1999)

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Oatmeal Raisin Walnut Cookies

(Boston Globe, September, 2010)

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Oatmeal Two-Raisin Cookies With Walnuts

(Boston Globe, February, 2010)

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Old-Fashioned Chocolate Chip Cookies

(Bon Appétit, March, 1996)

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Peanut butter shortbread

(Mercury News, March, 2008)

I find anything with peanut butter as an ingredient becomes an instant smash hit with cookie eaters of all ages.
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Pecan Lace Sandwich Cookies with Orange Buttercream

(Bon Appétit, December, 2004)

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Sammysnaps

(Demolition Desserts by Elizabeth Falkner, 2007)

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