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Beignets: French Donuts from Paris to Provence

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bread(2) | cookies(2) | desserts(5) | fruit(3) | july10(1) | misc(1) | pasta(1) | scones(1) | sides(1) | vegetarian(1) | zucchini(1)

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Almond Macaroons

(Gourmet, July, 2001)

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Blueberry-Pecan Scones

(Cooking Light, December, 2005)

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On August 14, 2007, 8:04 pm cardlady said:

I make these a lot. they are good reheated in the microwave for 30 sec.


Chocolate Chip Bar Cookies With Pecans

(Bon Appétit, June, 1998)

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Cranberry-Walnut Power Bars

(Food & Wine, February, 2007)

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Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

(Bon Appétit, August, 2006)

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On July 29, 2007, 10:40 pm pam said:

Got Zucchini? If you like raw zucchini then here's a pasta dish to try - Fettuccine tossed with a walnut, basil, and zucchini mixture. Serve with a salad and it makes a nice light summer meal. Slicing the zucchini is easiest, and fairly quick, with a mandolin, otherwise the prep work is straight forward.


Mashed Sweet Potatoes and Bananas with Pecan Streusel

(Bon Appétit, December, 2003)

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Peanut Brittle

(Bon Appétit, March, 2003)

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Pecan Lace Sandwich Cookies with Orange Buttercream

(Bon Appétit, December, 2004)

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Pumpkin-Pecan Cheesecake

(Bon Appétit, October, 1997)

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Zucchini, Walnut, and Blue Cheese Flatbreads

(Cooking Light, July, 1999)

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