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Adobo Beef And White Bean Chili

(Washington Post, January, 2006)

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


All American Cheeseburger Soup

(Better Homes & Gardens, February, 2009)

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Barbecued Texas Beef Brisket

(Bon Appétit, July, 1999)

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Beef And Napa Cabbage Stir-Fry

(Gourmet, December, 2007)

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On March 14, 2008, 12:57 pm quatfaux said:

I found this extremely easy to make and very tasty! Just have everything all ready to go in the wok, and you are there. Fast and yummy.


Beef and Wine Stew

(Monterey County Herald, October, 2010)

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Beef Stew in Red Wine Sauce

(Food & Wine, April, 2007)

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Beef Stroganoff

(Gourmet, December, 2005)

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Beef Tenderloin Yakitori

(Coastal Living, December, 2010)

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Beef, Shiitake, and Snow Pea Stir-Fry

(Bon Appétit, October, 2010)

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Big Spicy Meatballs

(Real Simple, December, 2004)

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Carne Asada Con Mojo (Grilled Beef With Sour Orange Marinade)

(Sunset, March, 2013)

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Chilly Night Chili

(Southern Living, December, 1999)

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Classic Beef Meatballs

(The Meatball Shop Cookbook by "Daniel Holzman, Michael Chernow, Lauren Deen", 2011)

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Corned Beef Hash With Fried Eggs

(Food & Wine, December, 2011)

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Corned Beef With Marmalade-Mustard Glaze

(Southern Living, March, 2007)

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Easy Beefy Cheesy Enchilada Casserole

(Cooking For Real, Episode: Pot Luck, Season: 8)

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Emeril’s Sloppy Joes

(Everyday Food, June, 2010)

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Filet Mignon with Smashed Potatoes and Leek Sauce

(Simply Organic by Jesse Ziff Cool, 2006)

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Flank Steak Spirals With Porcini & Red Wine Sauce

(Food & Wine, December, 2010)

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Grill-Roasted Prime Rib for Charcoal or Gas Grill

(Cooks Illustrated, September/October, 2006)

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Grilled Steak Kebabs With Orange And Hoisin Glaze

(Bon Appétit, August, 2007)

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Ground Beef-Tomato Sauce

(Southern Living, December, 2005)

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Guinness-Braised Beef Brisket

(Cooking Light, March, 2003)

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Hamburger Buddy

(EatingWell, September/October, 2007)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.
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