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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Buffalo wing pizza

(Mercury News, July, 2008)

This recipe calls for a cayenne-and-vinegar hot sauce, such as Frank's RedHot Original Cayenne Pepper Sauce or Trappey's Red Devil Cayenne Pepper Sauce.
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Grilled Smoked Salmon Pizza

(Coastal Living, November, 2010)

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Olive Oil Dough

(Mercury News, April, 2008)

This basic dough may be used to make pizza, focaccia or the fougasse, the decoratively slashed flat bread from France.
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Pizza Bianca with Arugula, Bacon, and Mushrooms

(Cooking Light, December, 2007)

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Recipe uses high fat flavor in moderation

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Pizzas With Prosciutto, Peas, Pea Sprouts And Gruyere

(Bon Appétit, April, 2008)

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Thick Yeast-Free Pizza Crusts

(Vegetarian Times, May, 2001)

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Toasted Ciabatta Pizzas

(Mercury News, June, 2008)

Although this recipe calls for the pale slab of thin-crusted Italian bread known as ciabatta, it can be made with many types of thickly sliced bread.
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