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lasagna, try

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dinnerThisWeek(1) | eggplant(1) | favorite(1) | main(7) | pasta(5) | summerSquash(1) | vegetarian(4) | zucchini(1) | zuclasagma(1)

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Eggplant And Spinach Lasagne Spirals

(Gourmet, September, 2002)

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Healthful Info:

Can be lower fat with use of part-skim ricotta

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On September 21, 2007, 12:13 pm pam said:

Grab some of those remaining eggplants from the local farmers market along with some fresh spinach and tomatoes to create a neat twist on veggy lasagna. Lasagna noodles are smeared with a spinach ricotta cheese based spread, topped with roasted eggplant slices and then rolled up into spirals. The spirals are topped with a delicious roasted tomato sauce and baked. This is great fall comfort food. While the recipe looks long it can be split-up with roasting earlier and the result is worth the effort…


Eggplant Lasagna

(Cooking Light, April, 2003)

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Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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Healthful Info:

A little high in sodium, but good calcium

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On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Enchilada Lasagna

(Good Eats, Episode: Tortillas Again, Season: 10)

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Roasted-Vegetable Lasagna

(Cooking Light, June, 1999)

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Roasted-Vegetable Lasagne

(Gourmet, May, 2007)

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Healthful Info:

The addition of veggies makes this lasagna more nutrient rich than traditional, but bechamel sauce adds lots of fat. Limit seconds!

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On May 16, 2008, 5:15 pm peggy said:

I have a growing number of vegetarians in my family, so I'm always on the lookout for interesting entrées. This one appeals to a lot of different palates--for what's not to like about roasted veggies and pasta in a creamy, cheese-laced sauce with fresh basil? This recipe is also cook-friendly, since the lasagne noodles do not require boiling, the whole casserole is easily made in advance, and the recipe is easily doubled for a larger group. With a big Caesar salad and a loaf of crusty artisan bread, this makes a rich and satisfying buffet dinner. For dessert, offer your favorite fruit sorbet and a platter of store-bought biscotti.


Zucchini and Basil Lasagna

(Cooking Light, April, 2003)

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Zucchini Eggplant Lasagna

(Cooking Light, August, 2008)

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Healthful Info:

A little high in saturated fat from the cheese, however this lasagna is loaded with veggies.

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