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halibut, try

Grilled Halibut with Sweet Pepper and Balsamic Salad

(Cooking Light, August, 2007)

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Halibut with Caper Sauce

(Cooking Light, August, 2007)

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Lemony Halibut en Papillotes with Leek Rice Pilaf

(Fine Cooking, October/November, 2011)

This recipe comes with a built-in side dish: fragrant rice pilaf enriched with sautéed leeks. Don’t worry if the edges of the rice seem crunchy when you open the packets; these bits are delicious.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Pecan-crusted Halibut with Dijon Cream Sauce

(Coastal Living, June, 2007)

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Roasted Halibut and Green Beans with Asian Cilantro Sauce

(Bon Appétit, March, 2006)

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Delicious heart healthy fish dish

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Comments:

On April 10, 2009, 8:48 am nordway said:

Yum, I substituted mirin for the sesame oil, fantastic


On November 2, 2007, 3:38 pm karen said:

When time is short and you still want to have a healthful meal this is it! Truthfully, I had my doubts about how this would taste due to the simplicity of the recipe. To my delight, it was delicious. Great complexity of flavor and the halibut and veggies were cooked to perfection. Boiled new potatoes would be a great addition and the cilantro sauce would compliment them nicely. Since all is cooked on one baking sheet, clean up was a snap. A tasty meal with little effort and even less clean up.


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