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Cheddar-Mustard Crackers

(Mercury News, April, 2008)

Even if you don't top them with pork belly, these crackers are tasty to keep on hand for entertaining.
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Crock-Pot Chili

(Cooking Light, May, 1998)

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Seeded Crackers

(Whole Grain Breads by Peter Reinhart, 2007)

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Sesame Flatbread Crackers

(Gourmet, May, 2000)

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