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Beignets: French Donuts from Paris to Provence

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tomates, try

’Mato Sammidges

(Monterey County Herald, August, 2008)

These are rich sandwiches made without bread: A combination of soft herbed cheese and bacon goes between thick slices of tomato, then the short stacks are breaded and sauteed on the stove top.
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On April 11, 2012, 10:06 am nykaoz said:

delicious!!!


On April 11, 2012, 10:06 am nykaoz said:

delicious!!!


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