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Beef and Wine Stew

(Monterey County Herald, October, 2010)

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Beef Stew in Red Wine Sauce

(Food & Wine, April, 2007)

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Hungarian Venison Stew

(Cooking Light, January, 2005)

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Indian Lamb Stew

(Mercury News, September, 2008)

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Irish Beef Stew

(Bon Appétit, March, 2001)

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Irish stew

(Mercury News, March, 2008)

Simple ingredients and slow cooking are the key to a succulent Irish stew. This recipe calls for thick-cut shoulder lamb chops, but any tender cuts could be substituted.
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Majorcan-Style Vegetable and Bread Stew

(Bon Appétit, May, 2002)

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Rabbit Stew With Olives And Rosemary

(Food & Wine, September, 2009)

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Summer Vegetable Stew with Braised Rabbit

(Food & Wine, July, 2003)

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White-Bean-and-Ham Stew

(Food & Wine, October, 2011)

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