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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Black Beans and Rice With Chicken and Apple Salsa

(Bon Appétit, January, 2012)

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Ginger-Roasted Winter Squash

(Food & Wine, December, 2010)

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Roasted Butternut Squash Soup

(Bon Appétit, January, 1996)

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Healthful Info:

Rich tasting, satisfying soup with little fat. Good Vit A source

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On September 28, 2007, 2:07 pm pam said:

Fall is here and that means soup is back on the table. This is the perfect fall soup with the rich hearty flavors of Butternut Squash. But you don't have to limit the soup to just butternut squash. I made a variation with Kabocha squash that was simply fabulous - bowl licking good.


Thick Yeast-Free Pizza Crusts

(Vegetarian Times, May, 2001)

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