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Beignets: French Donuts from Paris to Provence

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Buttermilk Biscuit

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Butternut Squash and Apple Soup

(Bon Appétit, October, 2003)

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Cinnamon Cream Cheese Rolls

(Trail of Crumbs by Kim Sunée, 2008)

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Corned Beef Hash With Fried Eggs

(Food & Wine, December, 2011)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Egg and Hash Brown Tacos

(Food Network Magazine, October, 2011)

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Fluffy Baked Eggs With Roasted-Vegetable Hash

(Gourmet, March, 2006)

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Ham and Bell Pepper Frittata

(Bon Appétit, June, 2002)

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Healthy Veggie Quiche

(Health, October, 2008)

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Lemon-ricotta Pancakes With Blueberry Sauce

(Monterey County Herald, June, 2012)

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Oatmeal with pumpkin puree

(Deceptively Delicious by Jessica Seinfeld, 2007)

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Poached Eggs with Creamy Brussels Sprouts and Bacon

(Fine Cooking, February/March, 2011)

Brussels sprouts and eggs may seem like a surprising combination, but in this classy version of poached eggs on toast they make a perfect pair.
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Sausage, Roasted Red Pepper, And Spinach Torta Rustica

(Bon Appétit, December, 2008)

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Sausage-and-Egg Casserole

(Cooking Light, May, 1996)

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Scotch Eggs with Fresh Herbs

(Bon Appétit, March, 2004)

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Comments:

On December 10, 2007, 7:48 am camilla said:

pub food for the guys? with some good pickles and beer!


Scottish Farmhouse Eggs

(Bon Appétit, May, 1993)

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Spiced Pancakes With Warm Maple-butter Syrup

(Monterey County Herald, June, 2012)

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Sticky Buns

(Gourmet, February, 2000)

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