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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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Alden’s Grandmother’s Cornbread

(The Essence of Emeril, Episode: Cast Iron, Season: 9)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Recipe unavailable for viewing, see page 88

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Alicia’s Flan

(Mercury News, April, 2008)

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All American Cheeseburger Soup

(Better Homes & Gardens, February, 2009)

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All-American Chili

(Cooking Light, January, 2003)

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All-American Spice Rub Grilled Vegetable Ratatouille

(Washington Post, August, 2011)

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All-in-One Breakfast Sandwich

(The Encyclopedia of Sandwiches by Susan Russo, 2011)

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Almond Macaroons

(Gourmet, July, 2001)

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Almond Soda Bread

(Washington Post, September, 2009)

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On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Almost-Famous Soft Pretzels

(Food Network Magazine, February/March, 2009)

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Aloo Gobi (Curried Cauliflower and Potatoes)

Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
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Alternative Oatmeal-Raisin Cookies

(Bon Appétit, October, 1994)

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Amalfi-Style Shrimp

(Washington Post, September, 2010)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Anita’s Wonderful Whoopie Pies

(The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill, 2010)

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Ants On A Tree

(Gourmet, September, 1993)

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Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Apple Dumplings

(Trisha’s Southern Kitchen, Episode: Brunch With Aunt T, Season: 2)

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On April 1, 2013, 4:47 pm bouvier said:

I would like it if you could include the complete recipe I click on view the complete recipe but I cannot get it.


On April 18, 2013, 6:01 pm pam said:

The link here is correct. It could be that the Food Network website was down when you tried it. Once you click on the link a new window will appear and display the recipe on their website. We can not provide the full recipe because the Food Network owns the recipe not us.


Apple Enchiladas

(Southern Living, March, 1999)

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Apple Ginger Pork Chops

(Guy’s Big Bite, Episode: Why Wait For Oktoberfest?, Season: 1)

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Apple Raisin Bread Pudding

(Gourmet, September, 2005)

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Healthful Info:

Comfort food treat. High in fat

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On October 5, 2007, 3:11 pm pam said:

Bread pudding is always a hit! In this version, cinnamon raisin bread is combined with delicious fall apples to make a great fall inspired bread pudding. The recipe is pretty straightforward but does take some time to prepare so plan ahead. Cooking the pudding in a water bath makes sure the bottom of the pudding doesn't overcook or burn.


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