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Chicken Divan

(All You, February, 2012)

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Chicken Enchilada Casserole

(Cooking Light, October, 1996)

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Chicken In Riesling

(Gourmet, March, 2008)

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Chicken Nuggets and Sweet Potato Fries

(Allergy-Free and Easy Cooking by Cybele Pascal, 2012)

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Chicken Pilaf With Raisins, Pine Nuts And Almonds

(Washington Post, October, 2005)

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Chicken Pot Pie In Biscuit Bowls

(Southern Living, October, 2003)

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Chicken Puttanesca with Angel Hair Pasta

(Cooking Light, August, 2007)

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Chicken Spaghetti

(Southern Living, November, 2006)

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Chicken Tagine With Prunes And Tomatoes

If your tagine doesn't have a stainless steel, cast-iron or other bottom that will withstand high heat, you will need to brown the meat in a skillet before proceeding with the recipe.
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Chicken-Apple Sausage Bites With Hot Sweet Mustard

(Easy Entertaining With Michael Chiarello, Episode: Mustard Party, Season: 10)

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Chicken-Apple-Bacon Burgers

(Cooking Light, June, 2003)

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Healthful Info:

Lots of flavors and low fat

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On November 20, 2007, 6:05 pm foodieprincess said:

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.


Chicken-Cabbage Soup

(Southern Living, October, 2007)

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Chickpea, Eggplant, And Tomato Tarts

(Gourmet, November, 2005)

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Chilled Pea Soup with Mint Pesto

(Cooking Light, May, 2005)

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Chilly Night Chili

(Southern Living, December, 1999)

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Chinese Coleslaw

(Food & Wine, June, 2010)

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Chipotle Turkey Cutlets

(Cooking Light, March, 2002)

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Chocolate Chip Bar Cookies With Pecans

(Bon Appétit, June, 1998)

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Chocolate Chip Cookies Version XS

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Chocolate Chip Zucchini Bread

(Paula’s Home Cooking, Episode: Garden Delights, Season: 12)

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On September 15, 2010, 10:03 pm spm said:

This is classic Paula Deen and is guaranteed to be moist, rich, and over the top.


Chocolate Chip-Pretzel Blondies

(All You, January, 2011)

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Chocolate Dipped Cannoli

(Paula’s Best Dishes, Episode: Paula Goes Italian, Season: 2)

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Chocolate Mini-Malts with Pound Cake Fries

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Chocolate Pound Cake with Chocolate-Pecan Frosting

(Southern Cakes by Nancie McDermott, 2007)

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Chocolate Pudding

(Southern Living, September, 2011)

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