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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Beef And Napa Cabbage Stir-Fry

(Gourmet, December, 2007)

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On March 14, 2008, 12:57 pm quatfaux said:

I found this extremely easy to make and very tasty! Just have everything all ready to go in the wok, and you are there. Fast and yummy.


Beef and Wine Stew

(Monterey County Herald, October, 2010)

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Beef Stew in Red Wine Sauce

(Food & Wine, April, 2007)

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Beef Stroganoff

(Gourmet, December, 2005)

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Beef Tenderloin Yakitori

(Coastal Living, December, 2010)

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Beef, Shiitake, and Snow Pea Stir-Fry

(Bon Appétit, October, 2010)

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Beer Run: A Chocolate Stout Cupcake with Vanilla Stout Buttercream

(The Butch Bakery Cookbook by David Arrick, 2011)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet Carpaccio With Goat Cheese And Arugula

(Gourmet, August, 2007)

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Beth’s Scottish shortbread

(Mercury News, March, 2008)

This is the most basic recipe and can be made in one 8- or 9-inch cake pan or shortbread mold. If you have the time, sift the flour, sugar and cornstarch together.
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Better-For-You Turkey Meatloaf

(Southern Living, February, 2010)

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Big Spicy Meatballs

(Real Simple, December, 2004)

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Bistro French Fries with Parsley and Garlic

(Bon Appétit, September, 2001)

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Healthful Info:

A great low fat alternative to a high fat favorite

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On November 2, 2007, 3:39 pm karen said:

These fries are a great alternative to the deep fried variety. They are a perfect addition to a grilled steak or juicy hamburger. Just remember to keep turning the potatoes so that they brown evenly. If you are serving young children who have an aversion to \"green stuff\" leave the parsley off and the fries will still taste delicious.


Black Bean And Rice Salad

(Mercury News, August, 2008)

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Black Bean Hummus

(Bon Appétit, April, 1998)

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Black Bean Hummus

(Diners, Drive-Ins And Dives, Episode: Blue Plate Special, Season: 1)

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Black Beans and Rice With Chicken and Apple Salsa

(Bon Appétit, January, 2012)

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Black Beans And Yellow Rice

(Southern Living, May, 2006)

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Black, White And Red Bean Chili With Sausage

(Bon Appétit, March, 1993)

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Black-Eyed Pea Soup with Collards and Ham Hocks

(Falling Off the Bone by Jean Anderson, 2010)

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On January 2, 2011, 1:24 pm karenfinch said:

I made this without the beans and it was GREAT! Very filling and satisfying! I would make it for guests.


On January 3, 2011, 8:46 am cookswithchilies said:

I used more hot sauce and garlic than the recipe called for. My ham wasn't salty but the soup didn't need any additional salt.


Blackened Chicken

(Everyday Food, July/August, 2010)

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Blood Orange Cheesecake

(Martha Stewart Living, April/May, 1994)

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Blue Cheese Buttermilk Biscuits

(Bon Appétit, November, 2002)

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Blue Cheese Dressing

(The Meatball Shop Cookbook by "Daniel Holzman, Michael Chernow, Lauren Deen", 2011)

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