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Beignets: French Donuts from Paris to Provence

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snacks, try

Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almost-Famous Soft Pretzels

(Food Network Magazine, February/March, 2009)

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Homemade Cinnamon-Sugar Graham Crackers

(Monterey County Herald, July, 2010)

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Homemade Graham Crackers

(Fine Cooking, June/July, 2010)

These homemade graham crackers are the base of Yasmin Lozada-Hissom’s Frozen Lemon Cream Cakes, but they’re also a delicious snack in their own right. Or, layer them with Homemade Marshmallows and top-quality dark chocolate for the ultimate s’mores.
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Macadamia Butter Crunch Popcorn

($40 A Day, Episode: Chicago, Il, Season: 2)

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