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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond Cereal Bars

(Health, March, 2013)

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Alpine Muesli

(Martha Stewart Living, August, 2012)

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Bacon Peanut Brittle

(Monterey County Herald, July, 2012)

Bacon Peanut Brittle (Makes about 5 cups) Note: Collect everything before you start, because things move quickly.
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Caramel Apple Popcorn Clusters

(Food Network Magazine, September, 2011)

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Caramel Corn

(Sweet Dreams, Episode: Surprise Sweets, Season: 1)

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Caramelized Pumpkin Seeds

(Food Network Specials, Episode: A Semi-Homemade Halloween With Sandra Lee, Season: 1)

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Cereal-And-Granola "Apples"

(Southern Living, October, 2008)

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Chocolate and Peanut Granola

(Nigella Lawson, Episode: Breakfast All Hours, Season: 1)

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Chocolate Panini

(All You, February, 2012)

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Chocolate Pretzels

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Holiday, Season: 3)

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Chocolate-Dipped Praline Pretzels

(Southern Living, November, 2012)

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Churros With Hot Chocolate

(Martha Stewart Living, October, 2004)

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Crispy Rice Treats

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Crispy Rice Treats

(Healthy Appetite With Ellie Krieger, Episode: Yes Can Do, Season: 5)

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Crunchy Chocolate Treats

(Everyday Food, June, 2005)

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Frosted Peanuts

(Monterey County Herald, July, 2012)

Frosted Peanuts (Makes about 5 cups) Makes 2 cups ½ cup sugar 1 egg white ½ tsp. vanilla extract Pinch of salt 2 cups roasted, unsalted peanuts Steps: Preheat oven to 250 degrees.
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Halloween Popcorn Treats

(Giada At Home, Episode: Tricks Or Treats, Season: 1)

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Homemade Graham Crackers

(Washington Post, December, 2009)

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Homemade Graham Crackers

(Fine Cooking, June/July, 2010)

These homemade graham crackers are the base of Yasmin Lozada-Hissom’s Frozen Lemon Cream Cakes, but they’re also a delicious snack in their own right. Or, layer them with Homemade Marshmallows and top-quality dark chocolate for the ultimate s’mores.
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Illinois Caramel Corn

(Martha Stewart Living, July, 2010)

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Lisa’s Oat, Nut, Fruit and Seed Bars

(Washington Post, May, 2010)

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Mixed Berry Snack Bars

(Food & Wine, October, 2012)

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Nut Brittle

(How To Boil Water, Episode: Halloween Hot Picks, Season: 6)

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Peanut Butter and Chocolate Dipped Pretzels

(Cooking Light, December, 2011)

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