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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Frosted Peanuts

(Monterey County Herald, July, 2012)

Frosted Peanuts (Makes about 5 cups) Makes 2 cups ½ cup sugar 1 egg white ½ tsp. vanilla extract Pinch of salt 2 cups roasted, unsalted peanuts Steps: Preheat oven to 250 degrees.
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Fruit-and-Nut Breakfast Bars

(Sunset, January, 2008)

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Fruit-and-Nut Energy Bars

(Food & Wine, June, 2010)

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Fruit-and-Nut Trail Mix

(Food & Wine, March, 2011)

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Garlic Bread Bowl With Spicy Pizza Dip

(Every Day with Rachael Ray, January/February, 2013)

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Garlic Pita Chips

(All You, July, 2006)

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Garlic Pita Chips

(Bon Appétit, February, 2010)

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Garlic Potato Chips

(Food Network Magazine, April, 2011)

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Garlic-Parmesan Popcorn

(All You, January, 2009)

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Ginger Crackles

(Fine Cooking, December/January, 1998)

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Gladys’s Popcorn Balls

(Monterey County Herald, November, 2012)

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Glove Compartment Snack

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Gold-Dusted White Chocolate Popcorn

(Southern Living, July, 2007)

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Golden Curry Popcorn

(Food Network Magazine, January/February, 2013)

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Golden Honey Granola

(Health, December, 2006)

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Gorp

(Mercury News, October, 2007)

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Gouda Garlic Popcorn

(Sunset, February, 2009)

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Graham Cracker Bars

(Better Homes & Gardens, October, 2008)

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Graham Cracker-and-Pecan Praline Popcorn

(Cooking Light, November, 2000)

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Graham Crackers

(Good Eats, Episode: Flat Is Beautiful: Going Crackers, Season: 12)

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Graham Nut Clusters

(Southern Living, September, 2011)

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Grandma Paul’s Caramel Corn

(Paula’s Home Cooking, Episode: Poker Night, Season: 2)

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Granola

(Good Eats, Episode: Oat Cuisine, Season: 5)

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Granola

($40 A Day, Episode: Martha’s Vineyard, Season: 3)

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Granola

(Monterey County Herald, November, 2012)

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