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Duck Sausage Rolls With a Twist from Full of Flavor

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Dried-Fruit and Nut Health Bars

(Martha Stewart Living, July, 2008)

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Easy Cheesy Snacks

(30 Minute Meals, Episode: Quick And Cool, Season: 5)

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Easy Party Snack Mix

(Southern Living, February, 2009)

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EatingWell Energy Bars

(EatingWell, July/August, 2012)

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Edible Soil

(Washington Post, February, 2011)

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Eggnog Yogurt With Granola

(Food Network Magazine, December, 2011)

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Emeril’s Nutty Granola Bars

(Everyday Food, March, 2011)

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Energy Bars

(Healthy Appetite With Ellie Krieger, Episode: The Big Freeze, Season: 1)

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English Muffin with Apple and Cheddar

(Everyday Food, September, 2003)

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Everyday Granola

(Health, January, 2005)

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Everyday Granola

(Bon Appétit, June, 2010)

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Ferndale Granola

(Food Network Specials, Episode: Special: Guy’s Family Feast, Season: 1)

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Fig-And-Walnut Energy Bars

(Food Network Magazine, August/September, 2009)

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Firecrackers

(Good Eats, Episode: American Pickle, Season: 3)

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Five-Spice Pistachios

(EatingWell, November/December, 2010)

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.
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Flavored Popcorn

(Martha Stewart Living, October, 1999)

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Frasca’s Gorp

(Food & Wine, February, 2007)

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Frenchy Popcorn

(French Food at Home, Episode: From the French Pantry, Season: 3)

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Fresh Fried Corn Chips With Tomatillo Salsa

(Tyler’s Ultimate, Episode: Ultimate Fish Tacos, Season: 5)

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Fried Almonds

(Bon Appétit, April, 2012)

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Fried Bittersweet Chocolate Bread

(Gourmet, December, 2006)

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Fried Ginger Crisps

(Washington Post, October, 2011)

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Fried Potato Chips

(Jam it, Pickle it, Cure it by Karen Solomon, 2009)

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Fried Rice Snacks (Arancine Con Ragu)

(Molto Mario, Episode: The Carbo Loader’s Diet (Pre-Marathon), Season: 5)

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Fried Tortilla Chips

(Paula’s Party, Episode: Hot And Spicy, Season: 2)

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